Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Certified green restaurants (1)
- Customer patronage (1)
- Customer services; Green marketing; Hospitality industry – Environmental aspects (1)
- Environment (1)
- Green Restaurant Association (GRA) (1)
-
- Green practices (1)
- Hospitality industry; Hotels – Environmental aspects; Social responsibility of business; Southeast Asia; Sustainable development (1)
- Renewable energy sources; Resorts – Energy consumption; Resorts – Environmental aspects (1)
- Restaurants (1)
- Return intention (1)
- Sustainability (1)
Articles 1 - 4 of 4
Full-Text Articles in Business
Going Green In The Hospitality Industry, Christina Wilson Micioni
Going Green In The Hospitality Industry, Christina Wilson Micioni
UNLV Theses, Dissertations, Professional Papers, and Capstones
The purpose of this research is to examine whether a hotel’s greening efforts are a reason why everyday guests or hospitality professionals choose a hotel. Do meeting planners and business travelers expect certain things while staying at a hotel? Do the personal greening activities of a guest affect their hotel stay? This will also include the housekeeping needs of the guests and why they choose the hotel. The objective of the research will be to discover whether there is guest data to support the need for hotels to become green establishments.
Case Study: Feasibility Analysis Of Renewable Energy Supply Systems In A Small Grid Connected Resort, Jody Robins
Case Study: Feasibility Analysis Of Renewable Energy Supply Systems In A Small Grid Connected Resort, Jody Robins
UNLV Theses, Dissertations, Professional Papers, and Capstones
This paper presents a case study on the feasibility of a small grid connected resort in the marine west coast climate of Canada to implement a renewable energy supply system. The current industry conditions of three renewable energy systems are explored including small and large wind energy conversion systems, solar photovoltaic cell systems, and energy cell systems. Furthermore, these three systems are evaluated using the power load, wind, and solar radiation information from a specific resort. The renewable energy source assessment and optimization software HOMER (National Renewable Energy Laboratory, US) is used to evaluate the costs and benefits of each …
Systematic Analysis Of Identifying Key Dimensions Of Environmentally And Socially Responsible Hotels, Courtney Suess
Systematic Analysis Of Identifying Key Dimensions Of Environmentally And Socially Responsible Hotels, Courtney Suess
UNLV Theses, Dissertations, Professional Papers, and Capstones
Development in Southeast Asia involves making good decisions for the future, so the idea that good planning can ignore sustainability is something of an oxymoron. Good development has to be sustainable and we have reached a point where the old ways of tourism development are intolerable. For example, hotels spring up without planning for the future. This short sightedness means natural endowments, like coastlines, erode and forests are cut down, chasing away the wildlife; or cultural history in the form of temples, historic buildings, and sacred places are destroyed. Ironically, tourism development is eradicating the very forms of product that …
Examining The Influence Of Restaurant Green Practices On Customer Return Intention, Audrey L. Szuchnicki
Examining The Influence Of Restaurant Green Practices On Customer Return Intention, Audrey L. Szuchnicki
UNLV Theses, Dissertations, Professional Papers, and Capstones
In recent years there has been an increased awareness of how the actions of the foodservice industry are effecting the environment. With this awareness we have begun to see a change in priorities for both new and existing businesses. At the forefront of this change in the "green" direction is the GRA who certifies how eco-friendly an establishment is based on its' environmental guidelines. This study will examine the correlation between customer return intention and the institution of green practices within a restaurant setting. The expected outcome would be that a restaurant that is certified green or, implementing measures to …