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Enjoy Brick Oven: Pizza At Its Best, Pasta Made Fresh, Matt Bills, Jeremy Matkin, Shalee Summers
Enjoy Brick Oven: Pizza At Its Best, Pasta Made Fresh, Matt Bills, Jeremy Matkin, Shalee Summers
Student Works
Brick Oven Restaurant was established in 1956 as one of Provo's first pizza parlors, named "Heaps a Pizza." In those days, pizza was a new food and most people had never eaten it. After being an employee since 1958, Glee Zumbrennen purchased the restaurant in 1962. The dining room consisted of folding chairs and a few booths that sat about 75 people. The business continued to grow, and the folding chairs and benches gave way to upholstered booths. Pizza was becoming more popular and Heaps was developing a wide reputation for its delicious pizza. The business was built with great …