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Open Access. Powered by Scholars. Published by Universities.®

1994

California Polytechnic State University, San Luis Obispo

Agricultural and Resource Economics

Articles 1 - 4 of 4

Full-Text Articles in Business

Creating Vertical Strategic Alliances: Theory And Cases From Canada's Agri-Food Sector, Erna Van Duren, Wayne H. Howard, Helen Mckay Dec 1994

Creating Vertical Strategic Alliances: Theory And Cases From Canada's Agri-Food Sector, Erna Van Duren, Wayne H. Howard, Helen Mckay

Agribusiness

Participants in Canada's agri0food sector have been averse to vertical collaboration for too long. The sector's history of producer marketing boards that were concerned with obtaining bargaining power to redress the market power of buyers has created attitudes the market power of buyers has created attitudes towards buyers and sellers that increase the risk that agri-food organizations will underestimate the advantages of vertical strategic alliances and overestimate the difficulty of building such relationships. However, in spite of the prevailing attitude among participants in Canada's agri-food sector, many organizations have nurtured vertical alliances. This paper develops a framework for understanding how …


An Evaluation Of The Ontario Farm Business Management Association Program, Wayne H. Howard, Glen C. Filson Jul 1994

An Evaluation Of The Ontario Farm Business Management Association Program, Wayne H. Howard, Glen C. Filson

Agribusiness

The Ontario Farm Business Management Association (FBMA) program was initiated to improve the business management skills of Ontario red meat producers. The program has three aims: • to increase management skills on the farm •to increase management skills in the private sector • to help farmers make use of private sector advice. Two methods were used to evaluate the program. First, FBMA members and other red meat producers were surveyed about their farm and personal characteristics as well as use farm records and information sources. Second, focus groups were held with the FBMA field persons. Results indicate that membership in …


Changes In Water Allocation Mechanisms For California Agriculture, David Zilberman, Neal Macdougall, Farhed Shah Jan 1994

Changes In Water Allocation Mechanisms For California Agriculture, David Zilberman, Neal Macdougall, Farhed Shah

Agribusiness

Existing institutions allocating water in California reflect prior appropriation water rights established when water was abundant. These allocation rules queue users and do not encourage water conservation. increased water scarcity and growing valuation of water's environmental benefits are inducing a transition to water allocation mechanisms that increase water efficiency in agriculture. Transferable rights systems will lead to market-like water allocation, induce farmers to adopt water conservation technology, and may not face strong objection from senior water rights holders. One must weigh the efficiency gains associated with transition from water rights to water markets against the transaction costs associated with installing …


An Optimization Model Of The Dual-Purpose Cattle Production System In The Humid Lowlands Of Venezuela, Charles F. Nicholson, David R. Lee, Richard N. Boisvert, Robert W. Blake, Isabella C. Urbina Jan 1994

An Optimization Model Of The Dual-Purpose Cattle Production System In The Humid Lowlands Of Venezuela, Charles F. Nicholson, David R. Lee, Richard N. Boisvert, Robert W. Blake, Isabella C. Urbina

Agribusiness

We developed a deterministic, multi-period linear programming (LP) model of the dual-purpose (milk-beef) cattle production system in the Sur del Lago region of Venezuela. The LP model selected animal, forage, and purchased feed activities subject to nutritional, land, and herd composition constraints to maximize discounted herd net margin. A cattle nutrition model provided original coefficients for feeds and animal nutrient requirements. Revised coefficients resulted from an iterative procedure to avoid errors from the interaction between diet and requirements. Model applications demonstrated that alternatives to traditional feeding practices are profitable and nutritionally feasible. However, the benefits of alternative nutritional management depend …