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B798: A Census Of Maine's Potato Production, Storage, And Packing Operation, Raymond J. Nowak, Edward F. Johnston, Alan S. Kezis
B798: A Census Of Maine's Potato Production, Storage, And Packing Operation, Raymond J. Nowak, Edward F. Johnston, Alan S. Kezis
Bulletins
Both internal and external factors relating to the production and marketing of Maine potatoes continue to influence and often undermine the profitability and market position of this important agricultural industry in the State. Among these factors are the technical aspects related to commercial production, storage and packing of potatoes in Maine; the current market structure; responses by the Maine industry to market preferences; and public policies, both foreign and domestic, affecting financial conditions and promotional activities in Maine and competing production regions. The quality of Maine potatoes in produce outlets in major Eastern U.S. markets is affected by production practices, …
End Matter Vol. 23, No. 2, Maine Historical Society
End Matter Vol. 23, No. 2, Maine Historical Society
Maine History
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End Matter Vol. 23, No. 1, Maine Historical Society
End Matter Vol. 23, No. 1, Maine Historical Society
Maine History
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End Matter Vol. 22, No 4, Maine Historical Society
End Matter Vol. 22, No 4, Maine Historical Society
Maine History
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B791: Soil And Topographic Features That Help Predict The Manageability Of Sugarloaf Mountain, T. B. Saviello, R. A. Struchtemeyer
B791: Soil And Topographic Features That Help Predict The Manageability Of Sugarloaf Mountain, T. B. Saviello, R. A. Struchtemeyer
Bulletins
As the economic and aesthetic value of mountain areas increases, more pressure is applied to develop and manage them. This study was conducted on Sugarloaf Mountain ski area . It involved examining soils above and below the 765 m contour, which Maine had established as a critical contour for land management . Soils were excavated and profiles were described and sampled. Soil and topographical features that proved significant in predicting the manageability of this mountain ecosystem included slope, drainage, depth, texture, organic matter, pH and nutrient content.
End Matter Vol. 22, No. 3, Maine Historical Society
End Matter Vol. 22, No. 3, Maine Historical Society
Maine History
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