Business Commons^™

Computer-Assisted Layout Design Planning For An Entree Production Center, Saundra H. Pierpoint

Loma Linda University Electronic Theses, Dissertations & Projects

A productive layout design effectively utilizes men, materials, machines, and space. Determination of effective utilization of space and equipment arrangement for a food service system is based on the menu item production sequences. Utilization of computer processing of the data can provide quantitative information in minimal time for major planning decisions.

It was the purpose of this research 1) to determine an optimal equipment arrangement among four types of layouts for an entree-production center and 2) to demonstrate the value of the computer-assisted method in optimizing equipment arrangements.

The production sequences indicating equipment utilization and frequency factor for each of …

Activity Analysis Of Personnel On Patient Trayline Assembly, June Bishop

Loma Linda University Electronic Theses, Dissertations & Projects

The systems approach in food service administration is the initial step in analyzing current procedures to determine the effectiveness of resource utilization. Analysis begins with observation of a system to provide possible explanations of the system behavior.

The purpose of this research was to determine through work sampling the proportion of both productive and nonproductive labor time of operators on the tray assembly, the labor time and labor cost required in each position and for each meal, and to test the hypothesis that there was no significant difference between the productivity index (trays per minute) during Phase A and Phase …