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- Western Australia (8)
- Wheat (5)
- Barley (2)
- Marketing (2)
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- Yields (2)
- Application rates (1)
- Boxcars (1)
- Cattle Identification (1)
- Cost analysis (1)
- Covered hoppers (1)
- Discoloration (1)
- Dunne (1)
- Feeding (1)
- Fertilizers (1)
- Freeze branding (1)
- Great Plains (1)
- Nebraska (1)
- Oats (1)
- Pigs (1)
- Place discrimination (1)
- Production possibilities (1)
- Protein content (1)
- Quality standards (1)
- Quarantine (1)
- Rail shipment (1)
- Revenue/out-of-pocket costs (1)
- Shearing (1)
- Shearing machinery (1)
- Sheds (1)
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Articles 1 - 17 of 17
Full-Text Articles in Business
Place Discrimination In Rail Shipments Of Wheat From Great Plains Origins, Dale G. Anderson, Brian L. Mariska
Place Discrimination In Rail Shipments Of Wheat From Great Plains Origins, Dale G. Anderson, Brian L. Mariska
Department of Agricultural Economics: Faculty Publications
The purpose of this study was to determine whether shipments of wheat by railroad from Nebraska and other Great Plains States are discriminated against relative to shipments from other wheat producing states and regions. Primary objectives were: 1. To develop a technique for measuring place discrimination. 2. To employ the technique in testing empirical data for evidence of discrimination. 3. To analyze the results and explore implications for geographically- separated wheat shippers. Ratios of railroad revenue/out-of-pocket costs for the years 1958 and 1966 were used to compare the relative cost burden borne by wheat shipments in geographically-separated hauls. Resulting ratios …
Place Discrimination In Rail Shipments Of Wheat From Great Plains Origins, Dale G. Anderson, Brian L. Mariska
Place Discrimination In Rail Shipments Of Wheat From Great Plains Origins, Dale G. Anderson, Brian L. Mariska
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
The purpose of this study was to determine whether shipments of wheat by railroad from Nebraska and other Great Plains States are discriminated against relative to shipments from other wheat producing states and regions. Primary objectives were: (1) To develop a technique for measuring place discrimination (2) To employ the technique in testing empirical data for evidence of discrimination (3) To analyze the results and explore implications for geographically-separated wheat shippers.
Preparing For Shearing, A Ingleton
Preparing For Shearing, A Ingleton
Journal of the Department of Agriculture, Western Australia, Series 4
SHEARING is a time of concentrated and continuous activity.
Under these conditions preliminary preparation of yards, sheds, machinery, quarters, and sheep is essential if the shearing is to proceed with the minimum of delays and maximum efficiency.
New Chief For Wheat And Sheep Division, Department Of Agriculture, Western Australia
New Chief For Wheat And Sheep Division, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
The new Chief of the Department of Agriculture's Wheat and Sheep Division is Mr. W. J. Toms, formerly the Division's Assistant Chief. He replaces Mr. T. E. McDowell who was appointed Assistant Director of Agriculture in September.
Freeze Branding For Cattle Identification On The Farm, C P. Mcdougall, R. C. Burking
Freeze Branding For Cattle Identification On The Farm, C P. Mcdougall, R. C. Burking
Journal of the Department of Agriculture, Western Australia, Series 4
CATTLE identification presents many problems to beef and dairy farmers, and also to research workers. Although many methods are available no one simple method appears to be the complete answer.
This article describes the technique of freeze branding for cattle identification on the farm.
Methods Of Cattle Identification For The Farmer, R C. Burking
Methods Of Cattle Identification For The Farmer, R C. Burking
Journal of the Department of Agriculture, Western Australia, Series 4
THE value of management decisions in day-to-day dairy herd management, such as breeding, selection, and culling, depends on accurate identification of individual animals.
A report on tests of some methods of cattle identification available to farmers.
This article is concerned only with methods of identification of cattle on the farm. It is the farmer's responsibility to brand his stock with his registered brand to comply with the requirements of the Brands Act, in addition to any brands or tags applied for his own management purposes.
Any marks other than the registered brand or earmark must be clearly distinguishable from, and …
Stone Fruit Regulations, W J. Hart
Stone Fruit Regulations, W J. Hart
Journal of the Department of Agriculture, Western Australia, Series 4
Stone fruit grading regulations were introduced for the first time recently to keep small, green or badly blemished fruit off the market. This type of fruit is always in poor demand and can spoil the prices obtained for better lines of fruit by creating the impression of heavy supplies.
Fertilising Quota Wheat Crops, N J. Halse
Fertilising Quota Wheat Crops, N J. Halse
Journal of the Department of Agriculture, Western Australia, Series 4
BEFORE wheat quotas were introduced, a farmer had to make two major decisions on fertilisers for wheat crops each year—what area to crop; and how much fertiliser to use.
Director Of Agriculture Retires, Department Of Agriculture, Western Australia
Director Of Agriculture Retires, Department Of Agriculture, Western Australia
Journal of the Department of Agriculture, Western Australia, Series 4
In the June, 1934, issue of the Journal of Agriculture appeared an article entitled "A modified rotation for the wheat belt", by T. C. Dunne and F. L. Shier, which advocated a new rotation of pasture, fallow and cereals to replace the crop-fallow rotation generally used at that time.
Dr. Dunne retired on May 8 after 45 years' service to the Department of Agriculture. He had been Director of Agriculture for more than 10 years.
Quarantine : Two New Inspection Centres Built, C R. Chambers
Quarantine : Two New Inspection Centres Built, C R. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
A BIGGER population, a busier State; more travellers, more goods from more places; faster, more frequent transport—these things have demanded for Western Australia greater efforts to protect its primary industries from the chance introduction of disease and pests which could attack our plants and animals.
Market Prospects For W.A. Wheat, William John Toms, J. A. Parish
Market Prospects For W.A. Wheat, William John Toms, J. A. Parish
Journal of the Department of Agriculture, Western Australia, Series 4
WITH the Western Australian wheat industry valued at $100 million per year and subject to production restrictions, can market prospects be improved?
What types of wheat should we produce? Can we increase sales by segregating specific types from the present crop? This article discusses the changes in W.A. wheat production that would be necessary to suit specific markets.
Wheat Quality Surveys In Western Australia, J A. Parish, G. H. Jones
Wheat Quality Surveys In Western Australia, J A. Parish, G. H. Jones
Journal of the Department of Agriculture, Western Australia, Series 4
SINCE 1956 a number of collaborative wheat quality surveys have been carried out in Western Australia by Co-operative Bulk Handling Co. Ltd. and the Department of Agriculture.
The work was undertaken to provide facts which may be used to determine the possible advantages to this State's wheat industry of alterations in the receival and marketing arrangements.
The various surveys are described in this article.
Wheat Yield Tests In W.A, H M. Fisher
Wheat Yield Tests In W.A, H M. Fisher
Journal of the Department of Agriculture, Western Australia, Series 4
WHEAT production is the major crop industry in Western Australia so emphasis has been placed on this crop in variety tests.
Over the last 5 years 61 wheat varieties, including 30 named varieties from various sources, have been tested in variety trials.
Barley And Oat Yield Tests In W.A, H M. Fisher
Barley And Oat Yield Tests In W.A, H M. Fisher
Journal of the Department of Agriculture, Western Australia, Series 4
BARLEY production has increased sharply over the past two seasons to compensate reduced wheat acreages.
The change over to barley has been supported by the availability of suitable varieties, notably Dampier, and a good demand for West Australian barley overseas.
Activity Analysis Of Personnel On Patient Trayline Assembly, June Bishop
Activity Analysis Of Personnel On Patient Trayline Assembly, June Bishop
Loma Linda University Electronic Theses, Dissertations & Projects
The systems approach in food service administration is the initial step in analyzing current procedures to determine the effectiveness of resource utilization. Analysis begins with observation of a system to provide possible explanations of the system behavior.
The purpose of this research was to determine through work sampling the proportion of both productive and nonproductive labor time of operators on the tray assembly, the labor time and labor cost required in each position and for each meal, and to test the hypothesis that there was no significant difference between the productivity index (trays per minute) during Phase A and Phase …
Thinking Of Pigs To Raise Your Income?, P Mcnamara
Thinking Of Pigs To Raise Your Income?, P Mcnamara
Journal of the Department of Agriculture, Western Australia, Series 4
WHEAT quotas and low wool prices have caused many farmers to look to pigs to consume homegrown grain and to lift their incomes. However, with sow numbers at a record level, is it possible for a wheatbelt farmer to raise pigs profitably?
Because of his access to cheap grain, the wheatbelt farmer may be able to make a good profit on each pig sold. This could make pigmeat production a useful sideline on the farm, providing the farmer produces only lean pigs. There is no market for overfat pigs.
This article gives some hints on production of pigs on cereal …
Barley Staining, J A. Parish, G. B. Crosbie, A. G. P. Brown, P. A. Portmann
Barley Staining, J A. Parish, G. B. Crosbie, A. G. P. Brown, P. A. Portmann
Journal of the Department of Agriculture, Western Australia, Series 4
GRAIN discolouration or "staining" is a quality defect in W.A. barley which substantially reduces the marketable value oi the crop. It also causes heavy losses to individual growers whose grain is docked or rejected.