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Full-Text Articles in Business
School Of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy
School Of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy
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The School of Culinary Arts & Food Technology - Winter Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to the Winter period of 2016.
School Of Culinary Arts & Food Technology Autumn Newsletter 2016, James Peter Murphy
School Of Culinary Arts & Food Technology Autumn Newsletter 2016, James Peter Murphy
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The School of Culinary Arts & Food Technology - Autumn Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to the Autumn period of 2016.
Home Bird - Albariño & Rias Baixas, Diarmuid Cawley
Home Bird - Albariño & Rias Baixas, Diarmuid Cawley
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The D.O. of Rias Baixas is young in relative terms but unique in Spain and most elsewhere for its production of wines from the Albarino grape variety. This report draws upon a trip to the region to assess why Albarino is so successful but has also taken up an almost homogenistic form for fear of tampering with this success.
Trends In Product Development – The Supermarket Shelf Revisited, Anna Cruickshank
Trends In Product Development – The Supermarket Shelf Revisited, Anna Cruickshank
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In a rapidly changing environment the survival of the food service industry and the food retail markets depend to a large extent on their capacity to develop and market new or radically improved products. The identified product development tends provide insight into the new and novel food products available to facilitate the growing demands of the food industry in Ireland and the ever-changing fashions in food requirements world-wide.
Evolving Role Of Pharmacies In Medication Adherence, Anushree Priyadarshini
Evolving Role Of Pharmacies In Medication Adherence, Anushree Priyadarshini
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No abstract provided.
Are You Being Served? Self-Service Pros And Cons, Jennifer Lawlor
Are You Being Served? Self-Service Pros And Cons, Jennifer Lawlor
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In a Technological University Dublin research study led by Dr Petranka Kelly and myself, 133 airline passengers were interviewed in the departure area of a major international airport, about their usage and experiences of self-service technologies (SST).