Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Arts and Humanities (416)
- Tourism and Travel (409)
- Art and Design (404)
- Graphic Design (404)
- Illustration (404)
-
- Book and Paper (399)
- History (395)
- Hospitality Administration and Management (61)
- Marketing (30)
- Education (22)
- Food and Beverage Management (22)
- Business Administration, Management, and Operations (20)
- Finance and Financial Management (17)
- Business Law, Public Responsibility, and Ethics (14)
- Business and Corporate Communications (13)
- Technology and Innovation (12)
- Advertising and Promotion Management (11)
- Art and Materials Conservation (11)
- Other Business (11)
- Corporate Finance (10)
- Human Resources Management (10)
- Social and Behavioral Sciences (10)
- Accounting (8)
- Strategic Management Policy (8)
- Agribusiness (7)
- E-Commerce (7)
- Gaming and Casino Operations Management (7)
- International Business (7)
- Labor Relations (7)
- Keyword
-
- Providence (442)
- RI (396)
- Johnson & Wales University Library (364)
- Menu Collection of Hayden Mathews (348)
- Date Unknown (101)
-
- 1940 (80)
- Dinner Menu (69)
- 1941 (59)
- New York (52)
- Ri (45)
- Johnson & Wales University (41)
- Great White Fleet (40)
- Luncheon Menu (39)
- Menu collection of Hayden Mathews (37)
- T.E.S. Talamanca (35)
- United Fruit Company Steamship Service (34)
- Johnson & wales university library (33)
- Breakfast Menu (32)
- Boston (25)
- Massachusetts (25)
- New Jersey (20)
- 1939 (19)
- 1951 (18)
- 1942 (16)
- Johnson & wales university (14)
- New Orleans (14)
- Feinstein Graduate School (13)
- Puerto Rico (13)
- CGT (12)
- Caribbean Cruise (12)
- Publication Year
- Publication
-
- Hotel Menus (152)
- Restaurant Menus (116)
- Cruise Ship & Shipping Line Menus (70)
- MBA Student Scholarship (59)
- Train Menus (37)
-
- Hospitality Graduate Student Scholarship (18)
- Student Research Design & Innovation Symposium (16)
- Commemorative Menus (14)
- The Raymond Earl Oetgen Menu Collection (11)
- MBA Faculty Conference Papers & Journal Articles (9)
- College of Business Faculty Publications and Research (7)
- Senior Capstone Projects (6)
- Technology (6)
- Menus from Bistro 61 (5)
- Academic Symposium of Undergraduate Scholarship (4)
- Airline Menus (4)
- Honors Theses - Providence Campus (4)
- The Collaborative Learning Program (4)
- College of Hospitality Management Newsletter (3)
- Outstanding Student Scholarship (3)
- School Finance and Student Achievement (3)
- Honors Theses – Charlotte Campus (2)
- Student Publications (2)
- College of Hospitality Management Faculty Publications and Research (1)
- Conference Papers & Journal Articles (1)
- Hospitality and Tourism (1)
- Library Staff Publications (1)
- University Administration (1)
- University Office Publications (1)
- File Type
Articles 1 - 30 of 561
Full-Text Articles in Business
Textile Designs & Collection, Paige Brown
Textile Designs & Collection, Paige Brown
Student Research Design & Innovation Symposium
An apparel and home furnishing collection made from original textile designs and a color palette rooted in nostalgia. Made to round out my time in RTL3075 Textile Design, these patterns, and the subsequent collection, were made using Procreate and the sample fabric through the fabric company Spoonflower. The materials were selected using our Spoonflower Fabric Kits. The final presentation goes over the details of this collection, the inspiration, target audience, and specifics about the patterns and materials. When making this collection, I had the college student, and the comfort they would want in their off time, in mind. I wanted …
Crikey: A Man Misremembered, Emma Smith
Crikey: A Man Misremembered, Emma Smith
Student Research Design & Innovation Symposium
Hegemony in media is the process in which the dominant ideologies of a society are upheld through signs, signifiers, and other imagery. Using “The Crocodile Hunter,” Steve Irwin as an example of a larrikin, media artifacts and biographical remnants of Irwin’s life were assessed to determine if Steve met the criteria to be considered a larrikin. Critical opinions of Steve Irwin, as well as profiles of other famous Australian larrikins, were also used to compare and contrast the ideals of the larrikin. The purpose of this project was to analyze the concept of hegemony and how it relates to larrikinism, …
Introducing Accessibility To Sustainable Tourism, Emma Akian
Introducing Accessibility To Sustainable Tourism, Emma Akian
Student Research Design & Innovation Symposium
Tourism is a universal activity, but not every individual has equal access to travel. This proposal analyzed the strengths and weaknesses of the accessible tourism industry to identify ways of making travel both more accessible and sustainable. It focused on the benefits of incorporating accessibility into the three pillars of sustainable tourism: environment, community, and economy. With an estimated 1.3 billion people living with a significant disability globally, tourism providers are neglecting a significant demographic of travelers with immense influence over tourism revenue. Barriers to accessible tourism include a lack of comprehensive information, poor digital accessibility, and both physical and …
Student Mental Health Crisis: A Study In Stress, Cara Steere
Student Mental Health Crisis: A Study In Stress, Cara Steere
Student Research Design & Innovation Symposium
This research project explores the question “Why are mental health issues increasing in high school and college students and why are the issues they are dealing with so different from one another?” A literature review was conducted to understand the difference between high school and college stress. 61% of students have said that performing well and getting good grades deemed satisfactory has "put them over the edge". To further understand the plague of mental health issues, 1:1 interviews peer interviews were conducted to compare the stress of high school and college. These interviews showed that high school and college stress …
Water Misuse In Tourism And Link To Poverty Cycles, Chloe Landry
Water Misuse In Tourism And Link To Poverty Cycles, Chloe Landry
Student Research Design & Innovation Symposium
Tourism is a key distributor of wealth in many developing countries and yet they still struggle with basic needs like food, adequate shelter, and water. Water poverty is extremely prevalent in already poor locations, and when this situation merges with over-tourism it only gets worse. Tourists consume almost 3-4 times the amount of water than locals. This can be from showers, kitchen appliances, recreational uses, and the drinking supply. Since tourists bring in economic empowerment for these destinations, they are inclined to use however much water they please while the locals suffer. This creates a cycle of poverty that begins …
Gender Dysphoria: A Qualitative Study, Courtney Stevenson
Gender Dysphoria: A Qualitative Study, Courtney Stevenson
Student Research Design & Innovation Symposium
This qualitative research study investigates gender-neutral language and the impact that it could have on the mental health of transgender non-binary (TNB) individuals. The study considers gendered terms and explores how their continued use may affect this community. This kind of qualitative research is some of the first of its kind, as only recent years have shown an increase in the awareness of this part of the LGBTQIA+ community and providing resources for young TNB individuals. The included literature review synthesizes theoretical frameworks and outlines previous research conducted in related studies. These studies examined the use of gender-affirming language and …
Major Impacts Of Covid-19 On The Traditional Office: How Does It Work?, Faye Brandow
Major Impacts Of Covid-19 On The Traditional Office: How Does It Work?, Faye Brandow
Student Research Design & Innovation Symposium
The COVID-19 pandemic upended lives around the world and invariably changed the way that workplaces operate. As managers look toward the future and begin inviting employees to return to the office, they must first recognize and understand the changes they will face before they do so. This paper discusses the two biggest changes to future workplaces: increased availability of hybrid or remote scheduling, and an increased focus and commitment to diversity, equity and inclusivity (DEI) efforts following the Black Lives Matter movement. Many working Americans had not worked from home prior to the COVID-19 pandemic, but they were quickly able …
Astroworld: Crowd Surge And Communication Errors, Scott Arrington, Caroline Shea, Gillian Adduci
Astroworld: Crowd Surge And Communication Errors, Scott Arrington, Caroline Shea, Gillian Adduci
Student Research Design & Innovation Symposium
Understanding crowd management is one of the most important components to consider for a safe and successful event. Professionals need to develop, implement, and manage crowd management policies and procedures that will ensure a safe environment and event. This case study examines the AstroWorld Festival, an annual music festival run by Travis Scott, an American rapper, and held in Houston, Texas. During the third annual festival in November of 2021, tragedy struck and ten lives were lost. An influx of sudden motion or, a crowd surge, began causing concert-goers to panic. This case study examines the factors that led to …
Collaboration Between Cfit And The College Of Engineering And Design, Elizabeth Broder, Tanner Glawe, Elizabeth Rall, Alliana Fennelly
Collaboration Between Cfit And The College Of Engineering And Design, Elizabeth Broder, Tanner Glawe, Elizabeth Rall, Alliana Fennelly
Student Research Design & Innovation Symposium
In the Chef-Driven Contemporary Casual Concepts lab, culinary students were divided into teams to create a restaurant concept. This team of four chose developed The Hottenany, a concept and menu that best represented Lincoln, Nebraska. Students met weekly and to outline the project and delegate tasks. After developing the concept for their menu and logos, the team collaborated with graphic design students. Working as an interdisciplinary team resulted in a richer experience. It provided the opportunity for culinary students to see how their vision was interpreted in design, reinforcing the need for focus and clarity on the concept. It also …
From Pitch To Performance: Making Of A Musical, Jacob Olsen
From Pitch To Performance: Making Of A Musical, Jacob Olsen
Student Research Design & Innovation Symposium
Johnson & Wales University’s drama club, the JWU Players, produces a musical annually. Each production is led entirely by undergraduate students from a variety of the university’s colleges. During the 2021-2022 academic year, the Players produced Bright Star, a bluegrass story about love, loss, and family. Bright Star generated new funds for the club and met several of the objectives set forth by the production team. Once a production team is elected in December, they immediately begin the planning for show weekend. The weekend of performances is slated for mid-April, giving the production team four months to create a show. …
Tech In Hospitality, Tin Yeung Lau
Tech In Hospitality, Tin Yeung Lau
Student Research Design & Innovation Symposium
The purpose of this project was to research the impact of Artificial Intelligence (AI) on customer service, decision making, internet of things, events, and food and beverage. This technology has benefited the hospitality industry value chain construction, from the supplier to the service delivery. Through the use of AI-powered chatbots and other related technologies, hospitality businesses can automate repetitive tasks that require little human intervention. Its ability to automate labor-intensive processes can reduce labor costs while also improving quality and reducing potential management risks from un-trained employees. Hotel software automation also has the ability to support short-staffed teams and streamline …
The Future Impact Of Artificial Intelligence On The Hospitality Industry, Rakesh Hanumanthaiah
The Future Impact Of Artificial Intelligence On The Hospitality Industry, Rakesh Hanumanthaiah
Student Research Design & Innovation Symposium
This study aimed to investigate and assess the present and potential effects of artificial intelligence (AI) and machine learning on the world economy. The incorporation of AI in many businesses and its effects on those industries are both covered. The digital revolution has changed how we live our lives, and as a result, the hospitality sector has been impacted. Intelligent technologies are widely used in many facets of contemporary life. The paper's objective was to examine and assess the most advanced artificial intelligence (AI) applications in the hospitality sector. Research reveals that in-person customer care, chatbots and messaging apps, machine …
How Do Advertising Imageries Contribute To Women's Inequality For Profit In Tourism?, Selma Berrada
How Do Advertising Imageries Contribute To Women's Inequality For Profit In Tourism?, Selma Berrada
Student Research Design & Innovation Symposium
Objectives: This study analyzes the impact of the female body used for tourism marketing purposes on social norms, roles, and expectations. It also examines the importance of research in this field to shift marketing approaches contributing to gender stratification. This paper aims to research women’s body language, portrayal, beauty, and environment in tourism marketing imagery and their effect on gender inequalities. Then, the study introduces the social responsibility of media to promote inclusivity and diversity through their advertising methods. Moreover, this article considers the correlation between arousing emotions through displaying female bodies as advertising methods and consumer decision-making. This research …
A Culture Of Health Within The Club Industry, Ashley Zechello
A Culture Of Health Within The Club Industry, Ashley Zechello
Student Research Design & Innovation Symposium
Based on qualitative research methods, this study holistically explores the value of health within the private club industry, and innovative approaches to wellness; driven by the members. For instance: (1) Employee health: clubs empower their employees to take care of themselves. This makes them stronger leads for their teams. Clubs support their employees by assisting them through educational opportunities. Members invest in their people- in return- their club operates more successfully. The Club Managers Association of America's (CMAA) mission is lifelong continuous growth in education and professionalism. (2) Member health: as society looks at member health, an increasing emphasis on …
Lolita Forever: A Nymphet’S Effects On '90s Culture, Rachel Smithgall
Lolita Forever: A Nymphet’S Effects On '90s Culture, Rachel Smithgall
Student Research Design & Innovation Symposium
Vladimir Nabokov's controversial novel Lolita is a vibrant story that has kept society enamored about the taboo relationship between a 12-year-old girl and her stepfather. While the unconventional and frankly disturbing relationship is something that has been discussed since the publication of the book, it is not the focus. Instead, I examine the unintentional effects that Lolita has had on an entire sub-genre of films as well as its hold on the personalities of young girls, an effect that is the complete opposite of Nabokov’s intentions. To investigate the dynamic shift created by Lolita, I delved into two movies that …
Fostering A Culture Of Inclusion And Belonging, Melody Huang, Hanna Devlin, Hannah Bernard, Hannah Leuvelink, Jaden Dimeo, Grace Kim, Spencer Mah, Matthew Bohannon
Fostering A Culture Of Inclusion And Belonging, Melody Huang, Hanna Devlin, Hannah Bernard, Hannah Leuvelink, Jaden Dimeo, Grace Kim, Spencer Mah, Matthew Bohannon
Student Research Design & Innovation Symposium
In correspondence to the Civil Rights Movement in the United States, the Diversity, Equity, and Inclusion (DEI) movement became prominent in the late 1960s. With the progression of DEI, specifically in the hospitality industry, The Loews Hotel Co. partnered with Johnson & Wales University to discuss, research, and improve diversity, equity, and inclusion at Loews. Over 16 weeks, eight students from Johnson & Wales were nominated to work on the project and conduct research to help improve the quality of Loews Hotels & Co.’s DEI practices. The project discusses three important research questions regarding DEI in the workplace. The first …
The Influence Of Loyalty Programs On Hotels, Kennedy Lynn
The Influence Of Loyalty Programs On Hotels, Kennedy Lynn
Hospitality Graduate Student Scholarship
This study aims to create a working paper on the best practices of different ways loyalty programs can influence the hospitality industry, specifically in hotels. The hospitality industry is evolving daily, highly competitive, and customers seek more than genuine experiences. To differentiate themselves from competitors, hotel companies are developing unique ways to reward customers for repeat purchases and have relied heavily on loyalty programs to keep up with this trend. The study discussion indicates the best practices of a loyalty program used by various hotel companies.
The Impact Of Artificial Intelligence On The Restaurant Industry, Adamarie Santiago-Nieves
The Impact Of Artificial Intelligence On The Restaurant Industry, Adamarie Santiago-Nieves
Hospitality Graduate Student Scholarship
Stated will be the collection of several studies conducted to observe and understand the development of artificial intelligence (AI). The software developed within these robots will be explored to clarify different functions, followed by studies conducted to observe guests' satisfaction experiences and satisfaction rates. Further qualitative research is recommended due to the rapid growth and popularity of the usage of artificial intelligence within the restaurant industry.
Beer Preferences Of Women: Looking At Gender Stereotypes Through The Consumption Of Craft Beer, Jennifer Horowiec
Beer Preferences Of Women: Looking At Gender Stereotypes Through The Consumption Of Craft Beer, Jennifer Horowiec
Hospitality Graduate Student Scholarship
Centuries ago, beer brewing was done by women who were highly respected members of their communities. During the Middle Ages, priests and monasteries took over these duties, and since then, all things beer have become synonymous with masculinity. Through advertising, public drinking spaces, and even coming-of-age rituals, beer consumption has been geared toward men. Even beer styles themselves have been labeled either masculine or feminine with light, sweet and fruity beers being associated with femininity and dark, robust, and hoppy beers being associated with masculinity. Although the stereotype of craft beer consumption being a masculine activity still exists, the number …
Future Of Culinary Education, Marie Antoinette Madrid
Future Of Culinary Education, Marie Antoinette Madrid
Hospitality Graduate Student Scholarship
Culinary arts school have been created to supplement the hospitality industry’s workforce need. However, in recent years with decline in enrollment and the increased number of successful chefs that do not have a culinary background poses the question of the relevance of culinary art schools. This research paper attempts to identify the significance of formal culinary education in the industry or if simply the information taught requires an update according to the recommendations of culinary professionals. The framework consists of secondary research and findings will clarify and reinforce the need for culinary art schools and the improvement of their curriculum.
Week 8 Research Article: Implementation Of Robotic Automation In Foodservice, Jessica Minard
Week 8 Research Article: Implementation Of Robotic Automation In Foodservice, Jessica Minard
Hospitality Graduate Student Scholarship
Studies have been conducted to examine the recent increase in the implementation of robotic automation in foodservice. These studies conclude that serving robots do exist currently, primarily in countries outside of the United States. In addition, studies suggest that customers have a better customer service experience with serving robots if they go into the interaction with a positive perception. Therefore, the implementation of robotic automation in the foodservice industry will possibly continue to be implemented in countries where it has not yet currently been brought to the markets.
Running Competition And Coaching: Lost Era Of Science And Technology, Martin W. Sivula
Running Competition And Coaching: Lost Era Of Science And Technology, Martin W. Sivula
Technology
This paper sheds light on running training and competition from the 1960s through the early 1990s. This article blends practical experience with theory and scientific methods, personal insights, and sports medicine research from a historical view. The data sources include readings, personal correspondences, empirical testing, and personal communication with many persons. Many of these ideas remained dormant and were not followed up by formal scientific research methods after their inception.
Us Based Theme Parks And The Visitor Experience, Russell Macalpine
Us Based Theme Parks And The Visitor Experience, Russell Macalpine
Senior Capstone Projects
There are hundreds of theme and amusements parks located throughout the United States. There are hundreds of choices out there for the consumer to experience. For a theme park to be the number one choice amongst consumers, theme parks must establish themselves as the best choice amongst all the parks. The best in visitor participation, education, esthetic appeal, food and beverage, diversity of rides, low wait times, virtual lines, affordability, and a host of others. Utilizing secondary research, this literature review aims to analyze, compare, and contrast some previous studies that focused on the visitor experience.
Sustainability - A Shifting Paradigm In The Hospitality Industry, Julia Ransom
Sustainability - A Shifting Paradigm In The Hospitality Industry, Julia Ransom
Senior Capstone Projects
The purpose of this review is to explore the topic of sustainability and how it relates to the hospitality industry. As one of the largest consumers of vital resources like energy, water, and land, the hospitality industry requires more sustainable solutions to negate the risk of environmental damage. This review will provide insight into the importance of sustainability, how sustainability is defined, numerical representation of sustainability, and sustainable solutions to environmental concerns in the hospitality industry.
Black Diners And Tipping: An Analysis Of Tipping Culture Amongst Black Restaurant Diners, Steven Mcintyre
Black Diners And Tipping: An Analysis Of Tipping Culture Amongst Black Restaurant Diners, Steven Mcintyre
Student Publications
Tipping began as a means to gain prompt service. Today the practice serves as a primary source of income within the service industry. Within that time, Black diners have achieved the perception of being poor tippers. Throughout this paper, the author will discuss how the Jim Crow era aided in tipping. Additionally, this research examines how the government intervened to ensure discrimination in the workplace was eliminated. Finally, the paper will discuss the correlation of tipping in the United States society, its relations to cultural norms, and social constructs. These topics will support the tie discrimination has to tipping. This …
Perceived Inequality In The Restaurant Industry For Women, Amanda Wicelinski
Perceived Inequality In The Restaurant Industry For Women, Amanda Wicelinski
Student Publications
Perceived inequality permeates the hospitality industry at large, and women chefs have to overcome many obstacles, like gender roles, on their path to success in a restaurant. As time settles into the 21st century, the principles of equality and diversity are topics at the forefront of discussions about industries like hospitality. Many aspiring chefs entering the industry can easily name a cisgender, white, and male role model chef that they look up to while struggling to come up with a single name of a female chef as a role model. This apparent homogeneity in leaders reveals greater issues at …
Build-A-Bear, Torrey Rotblatt
Student Perceptions Of Virtual Guest Speakers, Sara Jablon-Roberts
Student Perceptions Of Virtual Guest Speakers, Sara Jablon-Roberts
College of Business Faculty Publications and Research
This research focuses on fashion student experiences of virtual industry guest speakers. Analysis of data from 130 participants enrolled in the researchers’ fashion classes at two United States universities suggested that, although there are disadvantages to the use of virtual industry guest visits, many students still find them valuable. While students overall preferred in-person visits, their concern with technological issues seems to have lessened during the forced move to remote coursework during the COVID-19 pandemic, and they have come to realize that the online medium, especially through the “chat” functionality found in videoconferencing platforms, can be an effective tool.
Student Perceptions Of Industry Guest Speakers, Sara Jablon-Roberts, Arienne Mccracken
Student Perceptions Of Industry Guest Speakers, Sara Jablon-Roberts, Arienne Mccracken
College of Business Faculty Publications and Research
Research inviting industry practitioners to speak in classrooms is frequently anecdotal. The purpose of this study was to explore student views on the value of guest speakers in the classroom. Students surveyed typically saw industry guests as useful, especially when a speaker’s personal experiences and career choices were relevant to a student’s own desired future. In addition, beyond hearing from a knowledgeable professional currently working in the industry, students hoped for a very personalized experience, with individualized career advice and time to ask questions. Students also appreciated speakers who were well-organized, persuasive, and included visuals.
How Might We Help Jwu Eco Center Educate, Engage, And Raise Awareness About Their Programs On Instagram?, Lauren Hoetger, Casey Kowalczyk, Amanda Ladino, Abby Nickerson
How Might We Help Jwu Eco Center Educate, Engage, And Raise Awareness About Their Programs On Instagram?, Lauren Hoetger, Casey Kowalczyk, Amanda Ladino, Abby Nickerson
Outstanding Student Scholarship
No abstract provided.