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Santuario (Shrines): The Sustainable Religious Tourism Management Of Selected Philippine Congregation-Managed Marian Shrines, Janine Patricia P. Chuajap, Rizyl May C. Diamante, Angela Gabrielle S. Donguez, Francesca D. Metrillo, Chrisalyn O. Miralles, Renz Vincent C. Quicio, Roland D. Mactal, Jame Monren T. Mercado

International Journal of Religious Tourism and Pilgrimage

This study assesses how sustainable tourism management is implemented in selected Philippine Marian Shrines, managed by religious congregations. In conducting the study, the researchers used a qualitative case study approach, as the data were collected using Focus Group Discussion (FGD). The study’s key informants (n=27) are the stakeholders of the two selected study sites. These include the congregation, staff members, tourism-related business owners, Barangay government representatives, local police officers, and local tourism representatives. The Repertory Grid methodology was utilised to analyse the data gathered. From the findings, the researchers developed the I.T.S.P. (Immersion, Tutelage, Stewardship, and Proposition): Sustainable Religious Tourism …

Development Of Bali Spirit Festival To Support Sustainable Spiritual Tourism, Mohamad Yusuf, I Putu Gede Eka Praptika

International Journal of Religious Tourism and Pilgrimage

Spiritual tourism has developed significantly through creative activities such as the Bali Spirit Festival in Ubud, Bali. The aim of this paper is to analyse the practice of Bali Spirit Festival and its prospects for supporting tourism sustainability. The research design is descriptive-analytical and based on qualitative data. The data collection was done through in-depth interviews and a study of the literature. The research results reveal that spiritual tourism is oriented toward self-development based on religious values, culture, and nature without being exclusively tied to a specific religion. Further, the principles of spiritual tourism in Bali Spirit Festival can contribute …

Review Of: Pandemics, Disasters, Sustainability, Tourism: An Examination Of Impact On And Resilience In Caribbean Small Island Developing States, Andrew Halliday

International Journal of Islands Research

Review of: Bethell-Bennett, I., Rolle, S.A., Minnis, J. and Okumus, F. (Eds.) (2022) Pandemics, Disasters, Sustainability, Tourism: An Examination of Impact on and Resilience in Caribbean Small Island Developing States. 265 pp. Emerald Publishing Limited, Bingley. ISBN: 978-1- 80382-107-8.

Bibliometric Analysis Of Sustainability In Gastronomy Research, Nihan Akdemir, Bilsen Bilgili

University of South Florida (USF) M3 Publishing

Sustainability can be called the ability to be permanent. The economic, social and ecological dimensions of sustainability are important in terms of gastronomy. The rapid development of gastronomy in recent years has led many studies in literature to discuss gastronomy from different perspectives. The aim of this study is to reveal the development of national and international research on sustainability in gastronomy over the years with bibliometric analysis. In this context, Web of Science (WOS) and ULAKBIM TR-Dizin databases were examined in the analysis of the data until February 2023. For this purpose, articles were selected from the relevant sources …

Nunneries And Pâtisseries: Tourists’ Gastronomic Experiences At Sacred Sites, Diolinda Ramírez-Gutiérrez

International Journal of Religious Tourism and Pilgrimage

This work traces the experiences spontaneously expressed by travellers who stop at convents throughout Spain to admire their cultural heritage and also to taste their typical pastries. The aim of this study is to analyse the dialectical relationship between the sacred and the profane in heritage and its tourism context, through content analysis and the narrative generated in a social network for tourists. The initial hypothesis is based on possible cultural differences in the characterisation of the experience of visiting these sacred spaces where pastries have been consumed and in the existence of a differentiated pattern association between different levels: …

A Study About Recommendation Of Research And Development The “Green Generation Restaurants”, Sena Ersoy, Atilla Akbaba

University of South Florida (USF) M3 Publishing

In this study, the subject of "Green Generation Restaurant" was examined based on Turkey, and suggestions were developed for Turkey to use this movement more efficiently. “Green Generation Restaurant”, a concept that has become increasingly popular today, has started to shape the field of gastronomy with the philosophy it contains. Turkey's participation in this trend, which is still in the initial state, has the potential to be one of the important steps for the Anatolian culinary culture to finally reach the place it deserves. In this context, it is important to produce and develop new ideas on “Green Generation Restaurant …

An Evaluation Of The Attitudes Towards Sustainable Tourism Development: The Case Of Urgup, Duygu Bora, Mehmet Bahar

University of South Florida (USF) M3 Publishing

The limited number of resources that humanity has creates the responsibility of protecting those resources and transferring them to future generations. It is vital that the natural, cultural and historical assets that form the basis of the tourism sector can be sustained without being consumed by excessive use. Research is aimed to investigate the attitudes of the local people, one of the key stakeholders of tourism, towards sustainable tourism development. Research population consists of local people living in Ürgüp destination, which hosts thousands of national and international tourists every year. According to the data obtained from the study, it has …

The Trace Of Sustainability Approach In Gastronomy Science: Bibliometric Analysis Of Studies On Green Restaurants, Murat Goral, Zehra Bulut, Berkan Basar, Uzeyir Kement

University of South Florida (USF) M3 Publishing

In this study, it is aimed to analyze the studies on green restaurants in the literature through a bibliometric method. Thus, it is aimed to evaluate the performance of research on green restaurants in the international databases and to shed light on the evolutionary development of studies in this field through bibliometrics. It is thought that providing a holistic view to the studies on green restaurants and revealing the possible relationships between them will make important contributions to the literature. According to the research findings, the number of studies published in this field in the last two years has increased …

Socio-Cultural And Economic Impacts Of Religious Festivals On Sustainable Local Community Livelihoods In Kerala: The Case Of Palakkad, Dr. Bindu V T Nair, Aiswarya Babu N

International Journal of Religious Tourism and Pilgrimage

Festivals depict the heritage, culture, and traditions of a particular region. They create a state of exhilaration and enthusiasm. Kerala is a state in southwest India with its own distinct culture and traditions. The state is also known for its religious pluralism. This study attempts to understand the perceived impact of religious festivals on the local community livelihoods in Palakkad, a district in central Kerala. Twelve temples in which religious festivals are held annually, with attendance in the range of thousands, were selected. The selected temples are famous for hosting specific religious festivals which attract a large number of visitors, …

Beyond Fueling Our Bodies To Feeding Our Minds, Alicia Orea-Giner Dr., Francesc Fusté-Forné

Journal of Sustainability and Resilience

Food consumption in tourism is linked with creating sustainable experiences and promoting a new way of being fed and eating. This research note analyzes the relationship between new trends in food consumption and food tourism. From a descriptive approach, it reveals the meaningful connection between producers and consumers. Food tourism stakeholders should consider applying segmentation techniques to personalize its offer and create unique food experiences. Further research is required, especially concerning the Gen Z lifestyles and its impact on the future of food tourism.

Regenerative Tourism Model: Challenges Of Adapting Concepts From Natural Science To Tourism Industry, Asif Hussain, Marie Haley

Journal of Sustainability and Resilience

The study proposes a regenerative tourism model. The application of the natural science ideas of regeneration needs to be clarified before the tourism industry can adopt a regenerative tourism model. Without such clarification, there is a high risk of ‘green washing’ and inappropriate adaption of a regenerative model. The borrowing of natural science to industry and its application in social sciences confuse the essence of the true concept of regeneration. In a regenerative agriculture context restoring a holistic system that mimics nature and includes social and economic spheres contributes to improving the whole system. When a social system aims to …

Island Sustainability-Predicted Impacts Of Climate Change On The Tourism Sector In Malta: Recent Experiences And Anecdotes From A Small Island, Andrew Jones Dr, Julian C. Zarb

International Journal of Islands Research

This paper aims to review threats to, and consequences of current climate change predictions on tourism in Malta. The paper reviews recent published research on the impacts of climate change and consequences of such on the physical social and economic character of tourism operations in the Maltese islands. The validity and practicality of management options to tackle the complex nature and juxtaposition between tourism growth, environment and climate change, and tourism destination management are considered, including an evaluation of management responses, the efficacy of local governance and current and future policy options and choices. The research methodology is primarily focused …

Travelling To The Inner Self: Tourism, Buddhism And Sustainability In The Alpine Area, Tatjana Thimm

International Journal of Religious Tourism and Pilgrimage

This paper examines the interdependencies of tourism, Buddhism and sustainability combining in-depth-interviews with Buddhism experts and non-participant observation in a mixed-method approach. The area under investigation is the Alpine region of Austria, Germany and Switzerland, since it is home to Asian and Western forms of Buddhism tourism alike. Results show that Buddhism tourism as a value-based activity on the one hand is not commercial, but since demand is rising, on the other hand tendencies towards more commercial forms can be observed. As a modest form of activity Buddhism tourism does not shape the landscape of the Alpine area and by …

The Impact Of A Sustainable Muslim Model On Community Development With Special Reference To Religious Tourism, Tariq H. M. Elhadary

International Journal of Religious Tourism and Pilgrimage

This paper uses the descriptive qualitative approach to answer questions about how a Sustainable Muslim Model (SMM) could work as a new approach to developing and sustaining communities. This study embraces the textual analysis method to examine the prevailing published research in the context of sustainability and community development. A number of scholars have approved this textual analysis method as a tool to study religious texts.

The purpose of this paper is to give an overview and discuss the status, issues and challenge of community development in tourism. As religious tourism is gaining more ground over time, the need to …

Applying Interpretation Principles To A Non-Western (Japanese) Training Context, Naoko Yamada, Jeffrey Skibins, Betty Weiler

International Journal of Tour Guiding Research

Interpretive guides play an indispensable role in achieving tourism and sustainability outcomes. Although interpretation theory and best practice principles are supported by literature, they have been primarily developed in Western countries. Little work has been done to evaluate the cross-cultural applicability of using Western-based interpretation in training non-Western interpretive guides. This study evaluates the use of Western-based interpretive competencies in a Japanese training context. The efficacy of the training was assessed using quantitative and qualitative pre- and post-training data from all 42 trainees. Training programs were successful in improving trainees’ perceptions of the importance of links between individual roles and …

Review Of: Religious Tourism And The Environment, Jaeyeon Choe

International Journal of Religious Tourism and Pilgrimage

Despite increasing scholarly attention on the environmental impacts of tourism, there has been little research on the environmental impacts of religious tourism and pilgrimage. As the oldest form of tourism, millions of people continue to travel to sacred places across the globe each year. In addition, despite the continuous growth of religious festivals and ceremonies at sacred sites such as Kumbh Mela, India, the impact of religious tourism on the environment and its role in the sustainable development of destinations is under explored. Religious Tourism and Environment edited by Kiran A. Shinde and Daniel H. Olsen is an original edited …

The Covid-19 Pandemic And Religious Travel: Present And Future Trends, Daniel H. Olsen, Dallen Timothy

International Journal of Religious Tourism and Pilgrimage

The COVID-19 pandemic of 2020 has had dramatic effects on both the health and economic stability of countries around the world. While several scholars and media commentators have suggested that the pandemic would be a good time to reset an unsustainable tourism system, left out of these discussions has been the impacts on religion and religious travel. The purpose of this paper is to review the impacts of the COVID-19 pandemic on religion and religious travel, including the tensions that have arisen between religious communities, governments and health officials. The paper then discusses potential futures regarding religious travel in a …

Evolution Of Tourism, Challenges, And Its Sustainability In An Island State: Case Study Of Malta, Silvio Attard

International Journal of Islands Research

This study analyses historic developments in Malta’s tourism industry, focusing on the changing characteristics of demand and supply. The recent surge in inbound tourism appears to be largely driven by increased air connectivity to and from Malta. The advent of low-cost carriers is considered an important positive supply shock on the local sector. At the same time, the sustained shift towards stays in private accommodation can be partly explained by changing preferences, but also by capacity constraints in collective accommodation establishments. Moreover, the paper discusses the economic importance of tourism for the Maltese economy. It also examines the issue concerning …

Pilgrim’S Motivations: A Theoretical Approach To Pilgrimage As A Peacebuilding Tool, Sílvia Aulet Serrallonga

International Journal of Religious Tourism and Pilgrimage

This paper will explore the relationship between pilgrimage and peacebuilding. Studies on peace refer to three dimensions: peace from a personal dimension and spiritual sphere; peace from a social dimension and; peace from an environmental dimension (Sánchez Sánchez & Fernández Herreira, 1996). The connection between pilgrimage and peacebuilding starts with the individual quest of pilgrims; however, can be explored in the other two dimensions. The experience of pilgrimage and the pilgrims’ quest for inner peace can enhance a respectful attitude towards people and places. Through interviews and observation on two pilgrimage routes in Spain (the Camino de Santiago and Camino …

Faith-Based Activities And Tourism: Exploiting The Possibilities For Religious Tourism Development In Anaocha Local Government Area, Nigeria, Emeka Okonkwo, Afamefuna Eyisi, Daniel Okoye

International Journal of Religious Tourism and Pilgrimage

Over the years, people have travelled for various motivations, giving birth to various types of specific interest tourism. The result is that various scholars have devoted their research to these specific areas of tourism. One such area of tourism that has grown exponentially is religious tourism (which some scholars also called spiritual tourism). This type of tourism explores travels motivated by the desire to visit places that inspire an individual’s belief system and to meet with people that share the same faith. Our study aims to understand the faith-based activities and religious centres in Anaocha Local Government Area (LGA) of …

Membangun Kapabilitas Dan Strategi Keberlanjutanuntuk Meningkatkan Keunggulan Bersaing Pariwisata Bahari Indonesia, Diaz Pranita

Jurnal Vokasi Indonesia

As the largest archipelago in the world that lies across the equator and important trade lanes of the world, the Indonesian marine tourism potential is enormous, both in terms of natural and cultural wealth. The government's commitment to build a nautical expected to contribute to the development of nautical tourism. This study proposes sustainability (sustainability) as a strategic capability that needs to be owned tourism destination to be ahead of the competition as well as how to apply the concepts of sustainability in business srategi maritime tourism destination so that sustainability can be the identity and spirit together and become …

Applying The Holistic Conceptual Conservation Framework For Sustainable Tourism, George Alexakis, Larry Rice

Journal of Tourism Insights

The tourism and hospitality industry has not always followed sound environmental stewardship. Increased awareness among tourists worldwide has prompted sustainabilit­y discourse encouraging long-term systemic approaches to planning and development. The research article proposes a holistic conceptual conservation framework that shows how a united tourism and hospitality industry can curtail the processes of environmental destruction and collectively offer authentic touristic experiences. Visitors can fully experience tourist destinations through integrated ecotourism, ethnotourism, and other related tangential offerings alongside those of larger tourism and hospitality providers. The conservation framework hypothetically strengthens the customer loyalty of tourists towards all industry operators and related practitioners, …

An Exploration Of The Role Of Food Tourism In Sustaining Cultural Authenticity In Ireland, Lisa O'Riordan, Dr. Aisling Ward

Irish Business Journal

Authenticity is often a motivating factor for tourists. In many situations what occurs, however, is staged authenticity. Food is one of the few entities left that indicates true cultural authenticity. Food can bridge the gap between tourists and their understanding of and involvement in a place. Native cultures that are struggling to preserve their heritage and ways of life from globalising forces can use food as a defensive mechanism. This paper is part of a wider postgraduate study on food tourism and culture so will focus on the research completed to date, mainly the literature reviewed as well as initial …

Dominican Resort Tourism, Sustainability, And Millennium Development Goals, Vinod Sasidharan, Marilyn E. Hall

Journal of Tourism Insights

The tourism industry continues to be touted as the main income and employment generator for Caribbean nations. In the Dominican Republic (DR), international tourism has become one of the largest industries and is a major contributor to the country’s economic growth. A recent trend in the DR is the development of luxurious residential resort complexes and private resort cities, mainly designed and created for foreign ownership. The Dominican government support for such projects has been very strong due to the economic propensity of these high-end resorts to assist the country in generating local opportunities for stable employment, creating basic infrastructure, …