Open Access. Powered by Scholars. Published by Universities.®

Business Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 5 of 5

Full-Text Articles in Business

State Of Nonprofits Annual Report: 2013, Laura Deitrick, Taylor Peyton Roberts, Jennifer A. Jones, Svetlana Krasynska, Elaine Lewis, Sue Carter Kahl, Pat Libby Jun 2013

State Of Nonprofits Annual Report: 2013, Laura Deitrick, Taylor Peyton Roberts, Jennifer A. Jones, Svetlana Krasynska, Elaine Lewis, Sue Carter Kahl, Pat Libby

State of Nonprofits in San Diego

It is hard to believe, but prior to the Caster Center’s first publication in 2006, A Spotlight on San Diego’s Third Sector, nobody knew how many nonprofits were located in San Diego County, let alone anything about their major activities, capacity, or contributions to our larger economy. Since that time, the Caster Center team has been pushing the boundaries of nonprofit data collection to tell the sector’s story in a more timely, complete, and meaningful way. This report represents a new milestone in these ongoing efforts.

Much has transpired since the publication of the Center’s first report, not only in …


Principles And Practices Of Bar And Beverage Management, James Peter Murphy May 2013

Principles And Practices Of Bar And Beverage Management, James Peter Murphy

Books

Murphy, J. (2013) The Principles and Practices of Bar and Beverage Management, Goodfellows Publishing Ltd, Oxford, England.

Principles and Practices of Bar and Beverage Management is a comprehensive text and resource book designed to explain the latest developments and new complexities of managing modern bars - be they stand alone or part of larger institutions such as hotels and resorts.


Principles And Practices Of Bar And Beverage Management - The Drinks Handbook, James Peter Murphy May 2013

Principles And Practices Of Bar And Beverage Management - The Drinks Handbook, James Peter Murphy

Books

Murphy, J. (2013) The Principles and Practices of Bar and Beverage Management - The Drinks Handbook, Goodfellows Publishing Ltd, Oxford, England.

The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is an authoritative resource and comprehensive training guide, essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Written and configured in an accessible and user-friendly style, packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.


Newsday Quotes Management Professor Merideth Ferguson, Usu Jon M. Huntsman School Of Business May 2013

Newsday Quotes Management Professor Merideth Ferguson, Usu Jon M. Huntsman School Of Business

Jon M. Huntsman School of Business News Collection

Merideth Ferguson, assistant professor of management at the Huntsman School of Business, was recently quoted in a story in Newsday.


Eagle Executive Magazine, Georgia Southern University Jan 2013

Eagle Executive Magazine, Georgia Southern University

Eagle Executive Magazine (2022)

  • COBA’s Fifth Dean and First PhD
  • COBA’s Whitaker Named VP
  • A Message from Dean Wells
  • Loughry Recognized for Teamwork Models
  • Handlen — Fifth Freeman Lecturer
  • Logistics Team Presents in Jacksonville
  • Bland Visits Campus
  • 23rd Annual Accounting Day Celebrated
  • The Carter Chair
  • Spotlight on Graduate Studies
  • Alumni in the Spotlight
  • 2013 Awards of Excellence
  • Thank you to Our Many Supporters
  • 7th Annual Fraud and Forensic Accounting Conference in Atlanta
  • Alumniville
  • McCartney Retires
  • City Campus Growth Continues
  • 7th Annual Community Bank Symposium
  • In Memory of Cory Wilson, a KA Gentleman