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4 Vicars: Modern Dining On The Hill, Sample Lunch Menu, 4 Vicars
4 Vicars: Modern Dining On The Hill, Sample Lunch Menu, 4 Vicars
Menus of the 21st Century
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
4 Vicars: Modern Dining On The Hill, Dinner Menu, 4 Vicars
4 Vicars: Modern Dining On The Hill, Dinner Menu, 4 Vicars
Menus of the 21st Century
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
4 Vicars: Modern Dining On The Hill, Drinks Menu, 4 Vicars
4 Vicars: Modern Dining On The Hill, Drinks Menu, 4 Vicars
Menus of the 21st Century
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
4 Vicars: Modern Dining On The Hill, Sample Drinks List, 4 Vicars
4 Vicars: Modern Dining On The Hill, Sample Drinks List, 4 Vicars
Menus of the 21st Century
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
4 Vicars: Modern Dining On The Hill, Pre And After Dinner Drinks List, 4 Vicars
4 Vicars: Modern Dining On The Hill, Pre And After Dinner Drinks List, 4 Vicars
Menus of the 21st Century
4 vicar's hill
Armagh
BT617ED
028 3752 7772
contact@4vicars.com
Aniar Restaurant, Aniar Restaurant
Aniar Restaurant, Aniar Restaurant
Menus of the 21st Century
53 Lower Dominick St,
Galway City,
H91 V4DP, Ireland. Tel: 091 535 947 Email: food@aniarrestaurant.ie
Aniar Restaurant And Boutique Cookery School, Aniar
Aniar Restaurant And Boutique Cookery School, Aniar
Menus of the 21st Century
53 Lower Dominick St,
Galway City,
H91 V4DP, Ireland. Tel: 091 535 947 Email: food@aniarrestaurant.ie
Aniar Restaurant, Aniar Restaurant
Aniar Restaurant, Aniar Restaurant
Menus of the 21st Century
53 Lower Dominick St,
Galway City,
H91 V4DP, Ireland. Tel: 091 535 947 Email: food@aniarrestaurant.ie
Aniar Restaurant And Boutique Cookery School, Aniar
Aniar Restaurant And Boutique Cookery School, Aniar
Menus of the 21st Century
53 Lower Dominick St,
Galway City,
H91 V4DP, Ireland. Tel: 091 535 947 Email: food@aniarrestaurant.ie
Aniar Restaurant And Boutique Cookery School, Aniar
Aniar Restaurant And Boutique Cookery School, Aniar
Menus of the 21st Century
53 Lower Dominick St,
Galway City,
H91 V4DP, Ireland. Tel: 091 535 947 Email: food@aniarrestaurant.ie
Mulberry Garden : Seasonal Dinner Menu, Mulberry Garden
Mulberry Garden : Seasonal Dinner Menu, Mulberry Garden
Menus of the 21st Century
Mulberry Lane, Donnybrook, Dublin 4.
Aniar : Restaurant And Boutique Cookery School, Aniar, Galway
Aniar : Restaurant And Boutique Cookery School, Aniar, Galway
Menus of the 21st Century
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the …
Aniar : 1916 Inspiration Menu, Aniar, Galway
Aniar : 1916 Inspiration Menu, Aniar, Galway
Menus of the 21st Century
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the …
Harvey's Point : Tasting Menu, Harvey's Point Restaurant
Harvey's Point : Tasting Menu, Harvey's Point Restaurant
Menus of the 21st Century
Restaurant at Harvey's Point, Donegal Town.
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
The Chart House Restaurant : Dinner Menu, The Chart House Restaurant, Dingle, Co. Kerry
The Chart House Restaurant : Dinner Menu, The Chart House Restaurant, Dingle, Co. Kerry
Menus of the 21st Century
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since opening in 1997.
Harvey's Point : Dinner Menu, Harvey's Point Restaurant
Harvey's Point : Dinner Menu, Harvey's Point Restaurant
Menus of the 21st Century
The Restaurant at Harvey's Point, Donegal Town
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
The Global Village Restaurant, The Global Village Restaurant : Dingle
The Global Village Restaurant, The Global Village Restaurant : Dingle
Menus of the 21st Century
No abstract provided.
Ox : Lunch Menu, Ox, Belfast
Ox : Lunch Menu, Ox, Belfast
Menus of the 21st Century
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
http://oxbelfast.com/index.php
Food & Wine Magazine Winner, Best Restaurant …
Ox : Tasting Menu, Ox, Belfast
Ox : Tasting Menu, Ox, Belfast
Menus of the 21st Century
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
http://oxbelfast.com/index.php
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Campagne Restaurant : A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
No abstract provided.
Thornton's Restaurant : Pre-Theatre Menu, Thornton's Restaurant
Thornton's Restaurant : Pre-Theatre Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Surprise Canapé Tasting Menu, Thornton's Restaurant
Thornton's Restaurant : Surprise Canapé Tasting Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Dinner Menu, Thornton's Restaurant
Thornton's Restaurant : Dinner Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Lunch Menu, Thornton's Restaurant
Thornton's Restaurant : Lunch Menu, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Thornton's Restaurant : Tasting Menu With Prestige Pairings, Thornton's Restaurant
Thornton's Restaurant : Tasting Menu With Prestige Pairings, Thornton's Restaurant
Menus of the 21st Century
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2
Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.
Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.
Aniar Restaurant : Sample Menu, Aniar Restaurant
Aniar Restaurant : Sample Menu, Aniar Restaurant
Menus of the 21st Century
Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the …
L'Ecrivain Restaurant : Tasting Menu, L'Ecrivain Restaurant
L'Ecrivain Restaurant : Tasting Menu, L'Ecrivain Restaurant
Menus of the 21st Century
No abstract provided.
L'Ecrivain Restaurant : Lunch Menu, L'Ecrivain Restaurant
L'Ecrivain Restaurant : Lunch Menu, L'Ecrivain Restaurant
Menus of the 21st Century
No abstract provided.
Cava Bodega, Cava Bodega
Cava Bodega, Cava Bodega
Menus of the 21st Century
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Aniar and EAT Gastropub,
Aniar was awarded a Michelin Star for 2013, 2014 and 2015.
Part of the EatGalway Restaurant Group
Eat Gastropub : Brunch Menu #27, Eat Gastropub
Eat Gastropub : Brunch Menu #27, Eat Gastropub
Menus of the 21st Century
Owned and operated by Jp McMahon and Drigín Gaffey, who also own Cava Bodega and Aniar.
Aniar was awarded a Michelin Star for 2013, 2014 and 2015.
Eat Gastropub is apart of the EatGalway Restaurant Group