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Full-Text Articles in Business
Maine's Seafood Industry: From The Outside Looking In, Catherine V. Schmitt
Maine's Seafood Industry: From The Outside Looking In, Catherine V. Schmitt
Catherine Schmitt
How did Maine fare at this year's Boston Seafood Show? What can Maine learn about seafood marketing from other states? This article reviews the history of seafood marketing in Maine and profiles current efforts to develop value-added products and enhance sustainability through community supported fisheries. The story originally appeared in the Fall 2009 issue of Maine Food & Lifestyle magazine and is offered here in its entirety.
Maine's Oyster Renaissance, Catherine Schmitt
Maine's Oyster Renaissance, Catherine Schmitt
Catherine Schmitt
This feature article in Maine Food & Lifestyle magazine profiles Eric Horne and Valy Steverlynk, proprietors of Flying Point Oysters in Freeport, Maine.
Maine Oyster Cult, Catherine V. Schmitt
Maine Oyster Cult, Catherine V. Schmitt
Catherine Schmitt
Read about the natural history of Maine's oyster populations, and how the University of Maine and independent aquaculturists have brought these native shellfish back to coastal waters--and tables--in Maine. This story appeared in the March 2008 issue of Maine Boats, Homes, & Harbors magazine.