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Full-Text Articles in Business
Ambassador Class 親善大廚, Chris Dwyer
Ambassador Class 親善大廚, Chris Dwyer
AMBROSIA 客道 : The Magazine of The International Culinary Institute
From humble Italian-family kitchen to Michelin-starred greatness as an ambassador of Italy’s cuisine in Hong Kong, chef Umberto Bombana has come a long way.
由意大利家庭 簡樸的廚房出發，到躋身米芝蓮星級大廚之列，在香港被視為意大利廚藝大使的名廚Umberto Bombana，多年來走過漫長的廚藝旅程。
Magic Ingredient 魔法食材, Vivian Mak
Magic Ingredient 魔法食材, Vivian Mak
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Truffle king Umberto Bombana dishes up Confit of "Taiyouren" organic egg
以白松露提升慢煮有機雞蛋的香味