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Full-Text Articles in Business
Determining The Location Of A Milk Condensing Plant In Tennessee, David Frederick Mendez
Determining The Location Of A Milk Condensing Plant In Tennessee, David Frederick Mendez
Masters Theses
Given the increasing popularity of local foods and the desire to reduce shipping costs and carbon footprint, Tennessee-based dairy product producers are showing interest in sourcing fluid milk locally. Based on dairy farmer surveys, discussions with industry leaders, shipping distances, and transportation costs estimates, a mixed integer linear programming model is used to determine the optimal location of an in-state milk condensing plant. The objective is to minimize the total transportation costs of shipments of fluid milk from farms to the condensing plant plus the transportation cost of shipments of condensing plant products to further in-state processing. Twelve scenarios of …
A Cost-Differential Analysis Of Local Soybean Processing In East Tennessee: Roast Or Crush?, Rachel Lauren Eatherly
A Cost-Differential Analysis Of Local Soybean Processing In East Tennessee: Roast Or Crush?, Rachel Lauren Eatherly
Masters Theses
East Tennessee soybean producers currently have limited local markets and processing options. Most soybeans produced in the region are transported for processing or export to Guntersville or Decatur, Alabama. High transportation costs cut into profit margins and limit local economic impact. With the demand for processed soybeans from the local beef and dairy industries, local processing technology options ought to be investigated. This study will assist soybean farmers in decision-making between hauling to current processing plants or seeking out alternative local processing. Local processing points could allow local beef and dairy farmers additional options of including processed soybeans in least-cost …
Tennessee Beef Producers' Willingness To Participate In A Tennessee Branded Beef Program, Elizabeth Mae Mcleod
Tennessee Beef Producers' Willingness To Participate In A Tennessee Branded Beef Program, Elizabeth Mae Mcleod
Masters Theses
Tennessee beef industry participants have expressed a growing interest in producing cattle to be harvested locally to capture additional value. This study measures Tennessee cattle producer willingness to supply cattle to a federally inspected slaughter (FIS) facility and a Tennessee branded beef (TBB) program. Data from a 2016 survey of Tennessee beef cattle producers were used to estimate interest in participating in the FIS program and TBB program as well as the live cattle weight that interested producers would supply. Of those who responded, 76.6 percent were interested in participating in the FIS program and 70.5 percent were interested in …