Business Commons^™

New England’S Underutilized Seafood Species: Defining And Exploring Marketplace Potential In A Changing Climate, Amanda Davis

Masters Theses

New England’s seafood industry has been searching for opportunities to diversify their landings and build resilience as it faces socio-economic challenges from a changing climate. Developing markets for underutilized species is one way the New England community could help their seafood industry build resilience. This thesis identified New England’s underutilized fish species and explored their marketplace potential by examining their availability in a changing climate, current availability to consumers, and consumers’ responses. In Chapter I, I account how New England’s seafood preferences have changed over time. In Chapter II, I identify New England’s seven underutilized seafood species: 1) Acadian redfish …

Syllabus: Foundations For Sustainable Enterprise, Bogdan Prokopovych

Sustainability Education Resources

In this course we examine environmental and social challenges that arise as a result of how businesses and organizations interact with their natural environment. From a managerial standpoint we explore national and international implications of business' and governments' responses to these challenges. Can businesses contribute to the shift towards a more sustainable future? We analytically consider both supporting and opposing answers to this question. We learn about drivers of sustainability initiatives adopted by organizations and become familiar with current debates related to sustainability among business thought leaders. Finally, we look at the challenges of adopting sustainability strategies by organizations, learn …

Environmentally Conscientious Orchards Connection, William Mp Burgess, Michael Iwata, Sarah Schomp, Andrew Wooldridge

Student Showcase

California’s almond industry uses over 1.2 trillion gallons of freshwater annually, more water than is used by almost any other crop. Although California is in a severe drought, its almond industry is expanding because the crop is a valuable commodity, providing California with more than $11 billion to its gross state product each year. While almond production is inherently water intensive, current agricultural processes in the San Joaquin Valley waste almost 50% of the freshwater it uses each year from over-watering, runoff ₆ , evaporation, and contamination ₃₅.

Much of this waste can be eliminated if various California stakeholders …