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Full-Text Articles in Business

Models Of Farm Service Agency Guaranteed Loan Loss Claim Rates In The U.S. For 1990-1998, Latisha A. Settlage, Bruce L. Dixon, Bruce L. Ahrendsen, Steven R. Koenig Dec 2001

Models Of Farm Service Agency Guaranteed Loan Loss Claim Rates In The U.S. For 1990-1998, Latisha A. Settlage, Bruce L. Dixon, Bruce L. Ahrendsen, Steven R. Koenig

Research Reports and Research Bulletins

The Farm Service Agency guaranteed loan program is an important source of credit for family-sized farming operations in Arkansas and the other states of the U.S. This program provides loan guarantees to borrowers who are otherwise unable to obtain credit from traditional lenders at reasonable rates and terms. This study identifies those factors related to the program’s loss claim rate performance over the years fiscal 1989 through 1998 using state-level data from forty states. For both the operating loan and farm ownership loan programs, farm operator financial variables, interest rates, and commercial bank characteristics are found to be statistically significant …


Instructions For Authors, Discovery Editors Jan 2001

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Letter From The Dean, Gregory J. Weidemann Jan 2001

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Contents, Discovery Editors Jan 2001

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors Jan 2001

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.