Business Commons^™

Tillamook County Waste Disposal Technology Assessment, Arvind Kumar, Ryan Menze, Joe Smith, Jerrod Thomas

Engineering and Technology Management Student Projects

Tillamook County is a rural county straddling the Northern Oregon Coast Range with the majority of the local economy based around agriculture, timber, tourism, and fishing. As part of Tillamook County’s mission statement, they strive“to enhance the quality of life for its citizens by promoting and preserving public health and safety, maintaining a stable economy, encouraging wise use of resources, and providing services in the most efficient and cost-effective manner possible.” To that end, Tillamook County, Tillamook County Economic Development Council (TCEDC), Portland State University, Oregon State University, and Tetra Tech have undergone an evaluation and technology assessment process to …

Fruit And Vegetable Resource Maps: Mapping Fruit And Vegetable Waste Through The Wholesale Supply Chain, Leon A. Terry, Carlos Mena, Adrian Williams, Nigel Jenney, Peter Whitehead

Business Faculty Publications and Presentations

Research by WRAP has shown that households waste around three million tonnes of fruit and vegetables per year, raising concerns about the economic and environmental impacts of food waste. This study has been conducted to quantify the level of loss and waste of fruit and vegetables before they reach consumers, through the retail and wholesale supply chain. Furthermore, the study determined how, where and why the product was wasted.

Eleven fresh produce types were selected based on their consumption, post-harvest physiology and management. The 11 products chosen were strawberries, raspberries, tomatoes, lettuce, apples, onions, potatoes, brassicas, citrus, avocados and bananas; …

Resource Maps For Fresh Meat Across Retail And Wholesale Supply Chains, Peter Whitehead, Martin Palmer, Carlos Mena, Adrian Williams, Christine Walsh

Business Faculty Publications and Presentations

Consumers spend more money on meat than any other food item. WRAP has already shown that households are wasting around 570,000 tonnes of fresh meat each year, of which 260,000 (46%) is avoidable with a value of about £1,300M. These wasted products also include embedded water and embedded carbon. This research has focused on the supply of meat from the farm gate onwards, including livestock slaughtering, meat preparation, processing and packaging, distribution and retail. It focuses on fresh meat from the four animal species which comprise some 96% by weight of all animals slaughtered for human consumption, namely chickens, cattle, …

Interview With John Witte, Tenino Farms, 2010 (Audio), John Witte

All Sustainability History Project Oral Histories

Interview of John Witte by Steve Rosin at Portland, Oregon on March 1st, 2010.

The interview index is available for download.

Evidence On The Role Of Supplier-Retailer Trading Relationships And Practices In Waste Generation In The Food Chain, Carlos Mena, Peter Whitehead

Business Faculty Publications and Presentations

This report presents the results of the project entitled “Evidence on the role of supplier-retailer trading relationships and practices in waste generation in the food chain” commission by Defra (Project Code SFFSD0705) and undertaken by Cranfield University and IGD between July 2008 and June 2009.

The overall aim of the project was to provide a qualitative analysis of the food and packaging waste arising from the link between food manufacturers and retailers in the UK. The specific objectives of the project were:

• To identify the root causes of waste between suppliers and retailers in the UK
• To assess the magnitude …

Interview With Michael Menzies, Braeside Farms, 2008 (Audio), Michael Menzies

All Sustainability History Project Oral Histories

Interview of Michael Menzies by Joel DaMetz at Braeside Farms in Estacada, Oregon on June 6th, 2008.

The interview index is available for download.

Interview With Jill And Michael J. Paine, Gaining Ground Farm, 2008 (Audio), Jill Paine, Michael J. Paine

All Sustainability History Project Oral Histories

Interview of Jill and Michael J. Pain by James Pritchett in Yamhill, Oregon on May 28th, 2008.

The interview index is available for download.

Interview With Ed Mays, Endura Wood Products, 2006 (Audio), Ed Mays

All Sustainability History Project Oral Histories

Interview of Ed Mays by Damon Quint in Portland, Oregon on August 11th, 2006.

The interview index is available for download.

Interview With Richard Pine, O'Neill Pine Company, 2006 (Audio), Richard Pine

All Sustainability History Project Oral Histories

Interview of Richard Pine by Margie Crawford in Salem, Oregon on August 3rd, 2006.

The interview index is available for download.

Employment Decline In The Douglas-Fir Region's Lumber And Plywood Industries: An Analysis Of Structural And Cyclical Factors, Majid Rasoolzadeh

Dissertations and Theses

Over the years a significant decline in employment had occurred in the Douglas-fir region’s lumber and wood products industry. High levels of unemployment can lead to undesirable economic and social effects. An understanding of the nature of unemployment can facilitate future planning as well as mitigating current problems. This study has attempted to examine the underlying causes of employment decline in the region’s softwood lumber and plywood industries, specifically over the period 1979-86. This time span is of particular importance since there was a rapid decline in employment levels after 1979. There has been much controversy over the causes of …