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"Unfair'' Restaurant Reviews:To Sue Or Not To Sue, John Schroeder, John Lazarus
"Unfair'' Restaurant Reviews:To Sue Or Not To Sue, John Schroeder, John Lazarus
Hospitality Review
In their discussion entitled - “Unfair” Restaurant Reviews: To Sue Or Not To Sue - by John Schroeder and Bruce Lazarus, Assistant Professors, Department of Restaurant, Hotel and Institutional Management at Purdue University, the authors initially state: “Both advantages and disadvantages exist on bringing lawsuits against restaurant critics who write “unfair” reviews. The authors, both of whom have experience with restaurant criticism, offer practical advice on what realistically can be done by the restaurateur outside of the courtroom to combat unfair criticism.”
Well, this is going to be a sticky wicket no matter how you try to defend it, reviews …
Past, Present, And Future: The Food Service Industry And Its Changes, Herman E. Zaccarelli Brother
Past, Present, And Future: The Food Service Industry And Its Changes, Herman E. Zaccarelli Brother
Hospitality Review
In the article - Past, Present, and Future: The Food Service Industry and Its Changes - by Brother Herman E. Zaccarelli, International Director, Restaurant, Hotel and Institutional Management Institute at Purdue University, Brother Zaccarelli initially states: “Educators play an important role in the evolution of the food service industry. The author discusses that evolution and suggests how educators can be change agents along with management in that evolutionary progression.”
The author goes on to wax philosophically, as well as speak generically about the food service industry; to why it offers fascinating and rewarding careers. Additionally, he writes about the influence …