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AMBROSIA 客道 : The Magazine of The International Culinary Institute

2018

Technology

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Kitchen Competent 廚房獻「技」, Rachel Duffell Dec 2018

Kitchen Competent 廚房獻「技」, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

As technology increasingly pervades all aspects of our lives, acclaimed chefs reveal how important it is to their art, but also what it will never be able to replace.

科技已經滲透生活每個層面,知名大廚將與我們分享科技的好處,以及科技無法取代的事物。