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Paul Wong 黃亞保, Vivian Mak
Paul Wong 黃亞保, Vivian Mak
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Director and Executive Chef of Cloudland Chinese Cuisine, Graduate of Master Chef Course in Chinese Cuisine, Chinese Culinary Institute (CCI)
雲來軒董事兼行政總廚,中華廚藝學院大師級中廚師課程畢業生
Wallace Lo 盧浩邦, Kate Whitehead
Wallace Lo 盧浩邦, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Head Sommelier at Le Comptoir, Graduate of Higher Diploma in International Hotel Management Programme, Hong Kong Institute of Vocational Education (IVE), 2009
Le Comptoir首席品酒師,香港專業教育學院2009年國際酒店管理高級文憑畢業生