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Tourism and Travel

International Journal of Religious Tourism and Pilgrimage

Halal tourism

2021

Articles 1 - 4 of 4

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The Satisfaction Of Bangladeshi Pilgrims: Service Gaps In Spiritual Tourism Based On Gender And Expenditure, Mohammad Mominul Islam Apr 2021

The Satisfaction Of Bangladeshi Pilgrims: Service Gaps In Spiritual Tourism Based On Gender And Expenditure, Mohammad Mominul Islam

International Journal of Religious Tourism and Pilgrimage

This study sheds light on the satisfaction of pilgrims and service gaps of tour operators. Data were gathered from 236 Bangladeshi pilgrims in the Kingdom of Saudi Arabia at Mecca and Madina and in Bangladesh in 2019. The results reveal that 94.9% of the tourists were satisfied with air services, followed by food, accommodation, Hajj- training, sightseeing, stone-throwing, Arafa, Mujdalifa, Meena and transportation services (75.8%, 61.9%, 56.8%, 54.3%, 54.3%, 53.4%, 52.5%, 51.3%, and 43.2% respectively. Under the Mann-Whitney U test, pilgrims’ perceptions of tour operators’ services significantly differed based on gender and expenditure of respondents. The results show that satisfaction …


Potential Of Kudus As A New International Pilgrimage Destination In Indonesia: Halal Tourism Optimising Local Wisdom, Abdurrohman Kasdi, Muh. Nashirudin, Umma Farida, Nanang Dwi Praatmana Apr 2021

Potential Of Kudus As A New International Pilgrimage Destination In Indonesia: Halal Tourism Optimising Local Wisdom, Abdurrohman Kasdi, Muh. Nashirudin, Umma Farida, Nanang Dwi Praatmana

International Journal of Religious Tourism and Pilgrimage

This article examines the potential for pilgrimage destinations in Kudus Regency, as well as the potential for halal tourism by optimising local wisdom. All data were examined using a descriptive analysis approach. The results show that the potential pilgrimage destinations and halal tourism in Kudus Regency can be seen from several aspects. First, several tourist destinations in Kudus Regency have been equipped with religious facilities and infrastructure. Second, there are some typically processed products from Kudus regency that have received halal certification such as Jenang Mubarok, Alammu Parijoto, and several other products. Third, personele involved in tourism activities behave politely …


Developing A Strategic Model For Halal Tourism In Aceh, Nurul Huda, Nova Rini, Muslikh Muslikh, Slamet Hidayat Apr 2021

Developing A Strategic Model For Halal Tourism In Aceh, Nurul Huda, Nova Rini, Muslikh Muslikh, Slamet Hidayat

International Journal of Religious Tourism and Pilgrimage

This article clearly establishes identifiers of halal tourism in Aceh, emphasising the three aspects of evaluation: government, local community and enterprise (hotel, travel, and halal food entrepreneurs). It explores and expands on various issues that emerge in the field related to halal tourism in Aceh from different perspectives, focusing on identifying the main problems and providing solutions to those problems. The article also determines and proposes a halal tourism development strategy based on expert insight. The article opted for a comprehensive study using qualitative and quantitative approaches, including in-depth interviews and expert group discussions with the local tourism board, academics, …


Preparing Halal Tourism Regulations In Indonesia, Deden Effendi, Aden Rosadi, Yoyok Prasetyo, Cucu Susilawati, Mohamad Anton Athoillah Apr 2021

Preparing Halal Tourism Regulations In Indonesia, Deden Effendi, Aden Rosadi, Yoyok Prasetyo, Cucu Susilawati, Mohamad Anton Athoillah

International Journal of Religious Tourism and Pilgrimage

The study discusses the preparation of halal tourism regulations in Indonesia. The aim is to illustrate the importance of halal tourism regulations and how this may strengthen the Indonesian economy. This study is a qualitative one, using academic books and articles in addition to a review of law and regulations as the analysis method. It demonstrates that halal tourism requires principal regulations to be used as guidelines for halal tourism implementation. These can be used both by halal tourism business operators and tourists as halal tourism consumers. Law Number 33 of 2014 concerning Halal Product Guarantee and Government Regulation Number …