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Analysis Of The Regulatory Effects Of California Specialty Crops: An Examination Of Various Issues Impacting Selected Forest Products, Tree Fruit, Nut, And Vegetable Crop Industries, Sean P. Hurley, Richard Thompson, Christopher Dicus, Lori Berger, Jay E. Noel
Analysis Of The Regulatory Effects Of California Specialty Crops: An Examination Of Various Issues Impacting Selected Forest Products, Tree Fruit, Nut, And Vegetable Crop Industries, Sean P. Hurley, Richard Thompson, Christopher Dicus, Lori Berger, Jay E. Noel
Christopher Dicus
In a research report for the California Institute for the Study of Specialty Crops, Hurley provided a broad overview of the web of regulatory bodies affecting California agricultural producers. He found that California specialty crop producers must comply with multiple regulations from multiple local, state, and federal agencies. Locally, producers must comply with county land use regulations developed by the county, as well as, regulations established by the County Agricultural Commissioner. At the state level, producers must follow the regulations established by California Environmental Protection Agency (CALEPA), the Department of Pesticide Regulation (DPR), and the California Department of Food and …
An Analysis Of The Tradeoffs Between Policy Instruments To Induce Dairy Producers In California To Participate In A Centralized Digester, Sean P. Hurley, James J. Ahern, Douglas Williams
An Analysis Of The Tradeoffs Between Policy Instruments To Induce Dairy Producers In California To Participate In A Centralized Digester, Sean P. Hurley, James J. Ahern, Douglas Williams
James J. Ahern
Tradeoff between different utility rates and policy intervention to induce dairy producer to join a regional digester are studied. Results demonstrate that a regional digester for the dairy industry in California is feasible given the digester receives $0.05 per kWh and government intervention or $0.0925 per kWh with no intervention.
Grading Error Reduces Grower Incentive To Increase Prune Quality, Jennifer S. James, James A. Chalfant, Nathalie Lavoie, Richard J. Sexton
Grading Error Reduces Grower Incentive To Increase Prune Quality, Jennifer S. James, James A. Chalfant, Nathalie Lavoie, Richard J. Sexton
Jennifer S. James
Grading is important to ensure the production of high-quality foods, but It Is usually done with error, distorting market signals and diminishing Incentives to produce high-quality products. Size is the main quality criterion for dried prunes and the crucial characteristic In determining prune value. We studied the economic effects of errors In commodity grading, focusing In particular on the Implications of one-way (asymmetric) grading errors, namely when small, low quality product Is erroneously classified as high quality, but not vice versa. In an application to the California prune Industry, we estimated the extent to which large prunes are undervalued and …