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A Study About Recommendation Of Research And Development The “Green Generation Restaurants”, Sena Ersoy, Atilla Akbaba
A Study About Recommendation Of Research And Development The “Green Generation Restaurants”, Sena Ersoy, Atilla Akbaba
University of South Florida (USF) M3 Publishing
In this study, the subject of "Green Generation Restaurant" was examined based on Turkey, and suggestions were developed for Turkey to use this movement more efficiently. “Green Generation Restaurant”, a concept that has become increasingly popular today, has started to shape the field of gastronomy with the philosophy it contains. Turkey's participation in this trend, which is still in the initial state, has the potential to be one of the important steps for the Anatolian culinary culture to finally reach the place it deserves. In this context, it is important to produce and develop new ideas on “Green Generation Restaurant …