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Santa Clara Magazine, Volume 42 Number 2, Fall 2000, Santa Clara University Oct 2000

Santa Clara Magazine, Volume 42 Number 2, Fall 2000, Santa Clara University

Santa Clara Magazine

10 - I WANT MY IPO! By Susan Vogel. With so much venture capital available out there, why do women have to sprint to catch up with men in the race for funding?

14 - ON THE THRESHOLD OF A NEW ERA By George F. Giacomini, Jr. A long-time SCU professor offers his opinion of the most pivotal moments in the University's 150-year history, from wars to the admission of women.

18 - OF HEADHUNTERS AND SOLDIERS By Renato Rosaldo. Living with a headhunting Filipino tribe taught this author to be open to the possibility that other cultures have valid, …


Santa Clara Magazine, Volume 42 Number 1, Summer 2000, Santa Clara University Jul 2000

Santa Clara Magazine, Volume 42 Number 1, Summer 2000, Santa Clara University

Santa Clara Magazine

8 - ATTACK OF THE KILLER TOMATOES? By Miriam Schulman. Beyond the hype of the headlines, there are no simple answers to the ethical questions raised by genetically modified food.

14 - BRAVE NEW WORLD By Tamara Straus. Now the lawyers want inside your head as they struggle to answer, "Who owns an idea?" Just the mere question is changing the face of legal education.

18 - THE GREAT GRADE GIVEAWAY By Jeff Zorn. Today's grades don't mean jack. So says one Santa Clara professor in this memoir and commentary on the evils of modern day grade inflation.

22 - …


Center For Professional Ethics, Volume 2, Issue 4, 2000, Case Western Reserve University Jun 2000

Center For Professional Ethics, Volume 2, Issue 4, 2000, Case Western Reserve University

Center for Professional Ethics

Table of Contents:

  • Two Branches of the Ethics Family Tree: Edward Lawry named visiting Ethics Fellow
  • Ethical Responsibilities in Higher Education: Experiential Learning as a Model for Reform
  • When Push Come to Shove: Forced Treatment in the Community Setting
  • Director's Corner: Surviving Survivor by Robert P. Lawry
  • Summer 2000: News, Notes, and Future Events


Santa Clara Magazine, Volume 41 Number 4, Spring 2000, Santa Clara University Apr 2000

Santa Clara Magazine, Volume 41 Number 4, Spring 2000, Santa Clara University

Santa Clara Magazine

10 - THE IMPORTANCE OF REMEMBERING By Tamara Straus. On the I0-year anniversary, Santa Clara looks back at the Jesuit murders in El Salvador and finds a lasting legacy for the campus community.

16 - 64 MILLIONAIRES A DAY By Susan Vogel. Are they savvy or stingy? The wealthy in Silicon Valley are taking a new approach to philanthropy, but are they giving their fair share?

20 - EDUCATING FOR LIFE AND LEADERSHIP Santa Clara University is just months away from launching its year-long 150th anniversary celebration. Here's a preview of the five major sesquicentennial events.


Center For Professional Ethics, Volume 2, Issue 3, 2000, Case Western Reserve University Mar 2000

Center For Professional Ethics, Volume 2, Issue 3, 2000, Case Western Reserve University

Center for Professional Ethics

Table of Contents:

  • Continuing The Observer Debate: A Panel Discussion on Law, Religion, and Homosexuality
  • Thinking about Ethics: Quotable Quotes
  • Kimberly Adams-Davis: From Cowboy Nurse to Primary Healthcare Advocate
  • Three Judges Weigh In: The Art of Judging: How Do Judges Judge?
  • Director's Corner: The Seven Deadly Sins Revisited by Robert P. Lawry
  • Spring 2000: News, Notes, and Events


Betty's, Betty's Jan 2000

Betty's, Betty's

Chef Steve Menu Collection

Opening in October, 2004, Betty's quickly won the hearts and loyalty of Buffalonians with its cheerful, sunny dining room, its friendly and funky staff, and its moderately priced eclectic cuisine. Betty's food is simple, fresh, and creative, drawing on American and international influences, resulting in food that is wholesome, interesting, and unpretentious. 370 Virginia St, Buffalo, NY 14201. Chef Hakes.


Pearl Street Grill & Brewery, Pearl Street Grill & Brewery Jan 2000

Pearl Street Grill & Brewery, Pearl Street Grill & Brewery

Chef Steve Menu Collection

Pearl Street Grill & Brewery came into existence in 1997 at 76 Pearl St in downtown Buffalo, NY. It was initially formed as a partnership between a group of local investors and the Wynkoop Brewing Company of Denver, Colorado which was already a successful brewpub operation.

After only a few short years into the partnership, the local investors bought the Wynkoop in 1999 and continued to develop the brewpub into the icon that it is today. Over the years, successive floors have been remodeled and opened to the public for restaurant and banquet space.

As it now stands, Pearl Street …


Center For Professional Ethics, Volume 2, Issue 2, 2000, Case Western Reserve University Jan 2000

Center For Professional Ethics, Volume 2, Issue 2, 2000, Case Western Reserve University

Center for Professional Ethics

Table of Contents:

  • Don't Lump Press in with Media: Ted Gup Speaks about Journalism's Bad Press
  • Thinking about Ethics: Quotable Quotes
  • The Dark Days of France: A Look at Vichy Law, Part II
  • Director's Corner: Not Allowed to Shrug by Robert P. Lawry
  • News, Notes, and Events