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The Association Between Willingness Of Frontline Care Providers’ To Adaptively Use Of Telehealth Technology And Virtual Service Performance In Provider-To-Provider Communication: Quantitative Study, Hyeyoung Hah, Deanna Goldin, Sejin Ha Aug 2019

The Association Between Willingness Of Frontline Care Providers’ To Adaptively Use Of Telehealth Technology And Virtual Service Performance In Provider-To-Provider Communication: Quantitative Study, Hyeyoung Hah, Deanna Goldin, Sejin Ha

College of Business Faculty Publications

Background: Telehealth technology can create a disruptive communication environment for frontline care providers who mediate virtual communication with specialists in electronic consultations. As providers are dealing with various technology features when communicating with specialists, their flexible attitude and behaviors to use various telehealth-related technology features can change the outcome of virtual care service.

Objective: The objective of this study is to examine frontline care providers’ technology adaptation behaviors in the electronic consultation context. From the perspective of frontline care providers, we reapply and retest a theoretical model, reflecting a mechanism through which technology users’ personal characteristics and technology adaptation behavior …


Patients Support For Health Information Exchange: A Literature Review And Classification Of Key Factors, Pouyan Esmaeil Zadeh, Murali Sambasivan Apr 2017

Patients Support For Health Information Exchange: A Literature Review And Classification Of Key Factors, Pouyan Esmaeil Zadeh, Murali Sambasivan

All Faculty

Background Literature indicates that one of the most important factors affecting the widespread adoption of Health Information Exchange (HIE) is patient support and endorsement. In order to reap all the expected benefits of HIE, patients? acceptance of technology is a challenge that is not fully studied. There are a few studies which have focused on requirements of electronic medical information exchange from consumers? views and expectations. This study is aimed at reviewing the literature to articulate factors that affect patients to support HIE efforts. Methods A literature review of current studies addressing patients? views on HIE from 2005 was undertaken. …


Relevance Is In The Eye Of The Beholder: Design Principles For The Extraction Of Context-Aware Information, Arturo Castellanos Jul 2016

Relevance Is In The Eye Of The Beholder: Design Principles For The Extraction Of Context-Aware Information, Arturo Castellanos

FIU Electronic Theses and Dissertations

Since the1970s many approaches of representing domains have been suggested. Each approach maintains the assumption that the information about the objects represented in the Information System (IS) is specified and verified by domain experts and potential users. Yet, as more IS are developed to support a larger diversity of users such as customers, suppliers, and members of the general public (such as many multi-user online systems), analysts can no longer rely on a stable single group of people for complete specification of domains –to the extent that prior research has questioned the efficacy of conceptual modeling in these heterogeneous settings. …


A Pilot Study: Result Of Menu Presentation System Change, Stella Manikas Copulos Jun 1975

A Pilot Study: Result Of Menu Presentation System Change, Stella Manikas Copulos

FIU Electronic Theses and Dissertations

Attempts to modify dietary habits of individuals in order to improve their nutrition do not seem to have met with success. Patterns established by individuals appear to continue throughout their lifetime. Diet patterns are influenced by society, families, and peer groups.

From pre-school through adolescence environmental factors of influence are ever present. Influences may be the result of hereditary attitudes passed from generation to generation. However, the need for diet improvement seems primary. Research to discover methods or systems to affect such habits is needed from the science of nutrition.

The continued failure of man to produce food for the …