Business Commons^™

Accepting Educational Responsibility For Social Justice: Homeless Mothers’ And Children’S Need Of Education About Health And Nutrition, Smita Guha

Journal of Vincentian Social Action

The goal is to improve health and nutrition among new mothers and their children who were living in shelters. The mothers received workshops and booklets consisting of information, quick and healthy recipes, and learned how to prepare home-made meals with a low budget. The mothers realized nutritious foods are important for them and their children. They learned how to manage time to make nutritious food at the residence. Children regardless of their background, are our future and we need to pay attention to their needs now so that future problems could be prevented. The significance of this study is immense …

Validation Of The Arabic Version Of The Food Safety And Hygiene Questionnaire Among Nutrition Student, Nada El Darra, Dina Cheaib, Leila Itani

BAU Journal - Health and Wellbeing

There is shortage of data on food safety knowledge and practices among Lebanese food handlers due to the lack of a reliable tool. The aim of the current study is to determine the reliability as well as the validity of an adopted Arabic version of the Osaili et al (2013) food safety questionnaire. Translation and back translation and testing equivalence were done using standard accepted procedures. A total of 110 undergraduate Nutrition and Dietetics students completed the questionnaire consisting of five subscales that covers major food safety concepts including personal hygiene, safe storage, cross contamination prevention, knowledge of health problems …

A Systematic Review Of Marketing Practices Used In Online Grocery Shopping: Implications For Wic Online Ordering, Leslie Hodges, Caitlin M. Lowery, Priyanka Patel, Joleen Mcinnis, Qi Zhang

Community & Environmental Health Faculty Publications

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) plans to allow participants to redeem their food package benefits online, i.e., online ordering. As grocery shopping online has become more common, companies have developed strategies to market food products to customers using online (or mobile) grocery shopping platforms. There is a significant knowledge gap in how these strategies may influence WIC participants who choose to shop for WIC foods online. This review examines the relevant literature to (1) identify food marketing strategies used in online grocery shopping platforms, (2) understand how these strategies influence consumer behavior and consumer …

Investigation Of Poultry Meat Consumption Habits In Turkish And World Cuisine, Busra Erilmez Ilter, Dilek Dulger Altiner

University of South Florida (USF) M3 Publishing

It is very important to include animal foods in the human diet. When the animal production data in the world is examined, it is seen that poultry meat farming is increasing every day. Poultry meat is the name given to poultry animals whose meat can be consumed, such as chicken, turkey, quail, goose, duck, partridge. Poultry meat is consumed by billions of people all over the world every year. Poultry meat consumption amounts vary according to growing conditions, consumer income level, local cuisine culture, differences in rural or urban lifestyles, consumption frequency and amount. Since poultry meats have strategic importance …

Using Poultry To Enhance Food Security In Stann Creek, Belize, Emily Spatz, Lisa S. Wood

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Food insecurity is a growing issue in developing and developed countries alike, and in countries like Belize, the prevalence of hunger has soared in recent years. Not having access to diets with sufficient calories and nutrients leads to a host of developmental issues, including stunting and cognitive delays. The purpose of this work was to create an all-encompassing manual for small-scale poultry production in order to provide nourishment for the students and staff of a school in Belize. After determining that the best way to meet the school’s needs was through dual-purpose birds, background research was conducted to determine small-scale …

The Role And Effect Of Multimedia Based Health Andwellbeing Awareness Packages For Children Andyouth, Radwa Sameh Associate Professor, Department Of Architecture, Faculty Of Engineering,

BAU Journal - Health and Wellbeing

Wellbeing is generally understood as the quality of people’s lives. Promoting well-being and public health awareness involves understanding and addressing adults as well as children and young people. The effect of wellbeing education programs on children depends on the method and style in which the information is transmitted. In spite of many conventional methods like small group discussions, large school assemblies, or lecture workshops are addressed, initiative steps could be taken developing a multimedia packages that would be able to assist children in increasing their knowledge and awareness on public health and wellbeing. This paper reports the findings of using …

The Impact Of Sports Nutrition Knowledge On The Physical Effects Of Low Energy Availability In Female Cross Country Runners., Abby Olcott, Catherine Anstrom

Student Scholarship – Family and Consumer Science

Learning Outcome

To understand the impact sports nutrition knowledge has on the risk for developing LEA in Female Cross Country Runners.

Background

The International Olympic Committee introduced the concept of Relative Energy Deficiency in Sports (RED-S) to accurately encompass the condition previously known as the Female Athlete Triad. LEA is the root cause of RED-S. (Mountjoy et al., 2014). The purpose of this study was to measure sports nutrition knowledge and the impact knowledge level has on the susceptibility to develop LEA in female cross country runners.

Methods

A quantitative design was used. Participants included the women’s cross country team …

Food Accessibility Related To The Double Your Dollar Program, Julia Carlson, Heather Friedrich, Mechelle Bailey, Curt Rom

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. The DYD’s goal is to incentivize healthy eating among individuals of low income and promote spending at farmers markets. Food insecurity affects over 60,000 individuals in Washington and Benton counties in Arkansas. The aim of this study was to assess how the DYD program impacted users’ food accessibility and how the program could be improved for the future. A survey was used to address basic demographics, type, …

The Impact Of Income On Nutrition: A Case Study Of Northern Mozambique, Hunter Swanigan, Lawton Lanier Nalley

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

In 2017, Mozambique ranked as one of the least developed countries in the world by measures of health, education, and income. With a minimal annual income, purchasing adequate food to meet recommended levels of nutrients for a healthy diet is difficult, leaving 40% of the country undernourished. This study analyzed what foods are available during the dry months (hungry season) of May through October in the Nampula province of Mozambique to determine if it is possible to meet recommended levels of nutrients from purchasing and growing food. Three different levels of income were used to determine what percentage of the …

The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.

Implementing A Healthy Diet In The Intellectual Disability Residential Community, Stephanie Michelle Shelton

Walden Dissertations and Doctoral Studies

The problem addressed in this study was how staff working in a residential agency for individuals with an intellectual disability (IID) make decisions about how to implement a healthy diet. The purpose of this study was to identify the influences on decisions made by staff on the meals they provided to their clients with an IID. The theory of planned was used to study the influences of attitude, subjective norms, and perceived behavior control on the meals provided for IID. The key research question explored how staff members make decisions. A qualitative case study design was used. The 12 participants …

Growing Yeast For Livestock, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Over 500,000 tons of organic materials such as food scraps are disposed of each year in Wisconsin. A large percentage of this material could be composted or turned into useful products.5 The purpose of this article is to educate farmers and organizations on how to turn food waste into a high value food source for livestock. Yeast can be grown at any time of the year without the large inputs of agricultural chemicals and machinery that is common with other feed production methods. A yeast growing facility can be scalable to any size the producer wants such as a small …

The Food Education Project: Teaching Nutrition Through Environmental Awareness, Caren R. Pinto

Master's Projects and Capstones

This paper examines a 300-hour fieldwork internship that took place during a summer semester at a local non-profit called the Food Education Project (FEP). FEP provided a practical and hands- on opportunity, which allowed for the knowledge gained over the past two years at the University of San Francisco’s Public Health Program to be put to public health practice. The experience was invaluable for the author’s professional and personal growth.

The paper will explore the prevalence of obesity and type II diabetes in the nation’s youth today. Second, a literature review will be conducted to examine the relevance of in …

Health Professionals’ Roles In Animal Agriculture, Climate Change, And Human Health, Aysha Z. Akhtar, Michael Greger, Hope Ferdowsian, Erica Frank

Michael Greger, MD, FACLM

What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic disease, and global warming, the impact of our dietary choices seems more relevant today than ever. Globally, a transition is taking place toward greater consumption of foods of animal origin, in lieu of plantbased diets. With this transition comes intensification of animal agriculture that in turn is associated with the emergence of zoonotic infectious diseases, environmental degradation, and the epidemics of chronic disease and obesity. Health professionals should be aware of these trends and consider them as they promote healthier and more …

Consumer Perceptions Of Child-Friendly Shaped Healthy Fruit And Vegetable Snacks, Selena Lauren Baker

Open Access Theses

Fruits and vegetables (FV) are widely recognized as healthful foods by the public, and most individuals are aware of dietary guidance recommendations to consume more FV. However, actual consumption of FV has been and continues to be low in the United States and many other countries, despite public health efforts to change this trend. The sub-optimal intake of FV among children and adolescents is of particular concern due to high nutrient requirements for proper growth and development during these life stages. Fruit and vegetable intake patterns in childhood have been shown to track into later life and may affect individuals' …

Crop Updates 2007 - Farming Systems, David Jeffries, A. Loi, B. J. Nutt, C. K. Revell, Yvette Oliver, Michael Robertson, Bill Bowden, Kit Leake, Ashley Bonser, Ian Maling, Bindi Isbister, Garren Knell, Alison Slade, David Stephens, Michael Meuleners, David Beard, Nicolyn Short, Rob Grima, Ingrid Richardson, Ruhi Ferdowsian, Geoff Bee, David Evans, Bob Gilkes, Senthold Asseng, Jim Dixon, Felicity Byrne, Mike Ewing, Dennis Van Gool, Louise Barton, Ralf Kiese, David Gatter, Klaus Butterbach-Bahl, Renee Buck, Christoph Hinz, Daniel Murphy, Cameron Weeks, Meredith Fairbanks, John Peirce, Brad Rayner, Sandy White, Paul Damon, Qifa Ma, Zed Rengel, Ed Barrett-Lennard, Meir Altman, Tracey M. Gianatti, Lindsay Bell, Ben Webb, Caroline Peek, Paul Sanford, Paul Blackwell, Glen Riethmuller, Darshan Sharma, Mike Collins, Frank D'Emden, David Hall, G. P. Manango, D. L. Steverson, Vanessa Stewart, Julie Roche, Peter Rutherford, Imma Farré, Ian Foster, Stephen Charles, Frances Hoyle, N. Milton, M. Osman, L. K. Abbott, W. R. Cookson, S. Darmawanto, Rob Sands, David Mccarthy, Paul Carmody, J. Russell, J. Eyres, G. Fosbery, A. Roe, Phil Nichols, Andrew Bathgate, Anne Wilkins

Crop Updates

This session covers forty papers from different authors:

1. Quality Assurance and industry stewardship, David Jeffries, Better Farm IQ Manager, Cooperative Bulk Handling

2. Sothis: Trifolium dasyurum (Eastern Star clover), A. Loi, B.J. Nutt and C.K. Revell, Department of Agriculture and Food

3. Poor performing patches of the paddock – to ameliorate or live with low yield? Yvette Oliver¹, Michael Robertson¹, Bill Bowden², Kit Leake³and Ashley Bonser³, CSIRO Sustainable Ecosystems¹, Department of Food and Agriculture², Kellerberrin Farmer³

4. What evidence is there that …

Crop Updates 2006 - Farming Systems, Wayne Pluske, Bill Bowden, Craig Scanan, Stephen Davies, Chris Gazey, Peter Tozer, Derk Bakker, Louise Barton, David Gatter, Renee Buck, Daniel Murphy, Christoph Hinz, Bill Porter, Meredith Fairbanks, Nicolyn Short, Ian Foster, James Fisher, Doug Abrecht, Mario D'Antuono, Tracey M. Gianatti, Paul Carmody, Frank D'Amden, Rick Llewellyn, Michael Burton, Caroline Peek, Nadine Eva, Chris Carter, Megan Abrahams, Andrew Blake, Paul Blackwell, Sylvian Pottier, Michael Robertson, Greg Lyle, Lisa Brennan, Tony J. Vyn, Simon Teakle, Peter Norris, Jeff Russell, James Fisher, Roy Murray-Prior, Deb Pritchard, Mike Collins, Greg Hamilton, Rob Hetherington, Andrew Van Burgel, Cliff Spann

Crop Updates

This session covers nineteen papers from different authors:

SOIL AND NUTRIENT MANAGEMENT

1. Inve$tigating fertili$er inve$tment, Wayne Pluske, Nutrient Management Systems

2. KASM, the potassium in Agricultural System Model,Bill Bowden and Craig Scanlan, DAWA Northam and UWA, School of Earth and Geographical Sciences

3. Long term productivity and economic benefits of subsurface acidity management from surface and subsurface liming, Stephen Davies, Chris Gazey and Peter Tozer, Department of Agriculture

4. Furrow and ridges to prevent waterlogging, Dr Derk Bakker, Department of Agriculture

5. Nitrous oxide emissions from a cropped soil in Western Australia, Louise Barton^{1 …}

Factors Influencing Purchasing Decision Process Of Low-Carbohydrate Products, Warintra Triyangkulsri

Theses Digitization Project

The purpose of this study was to determine attitudes toward low carbohydrate diets among consumers and the attributes that influence their purchase decision. A growing number of diet trends are spreading across the nation in an effort to improve health and lose weight such as the Atkins diet and the South Beach diet.

Sheep Updates 2003 - Posters, Maxine Brown, Gaye Krebs, Diana Fredorenko, Kathryn Edgerton-Warburton, Evan Burt, Nazrul Islam, Roy Butler, L. G. Butler, S. R. Brown, M. F. D'Antuono, J. C. Greeff, Ken Hart, Tanya Kilminster, Rachel Kirby, M. E. Ladyman, A. C. Schlink, I. H. Williams, P. E. Vercoe, Anyou Lui, Karen Smith, Martin Bent, Matthew Young

Sheep Updates

This session covers eleven papers from different authors:1 Sheep production on annual stubbles/pastures vs lucerne Maxine Brown Gaye Krebs Muresk Institute, Curtin University Diana Fedorenko Kathryn Egerton-Warburton Centre for Cropping Systems, Department of Agriculture Western Australia 2. The value chain of the Lake Grace livestock industry Evan Burt Nazrul Islam Department of Agriculture Western Australia 3. Native pastures, Dorper sheep and the 2002 drought Roy Butler Department of Agriculture Western Australia 4. Commercial sheep breeders can improve their sheep breeding program using wether trials L.G. Butler, S.R. Brown, M.F. D’Antuono, J.C. Greeff Department of Agriculture 5. Western Australia Linked ewe …

Crop Updates 2003 - -Katanning, Robert F. Park, Robert Loughman, Colin Wellings, Greg Shea, Jocelyn Ball, Natasha Littlewood, Lucy Creagh, Alex Douglas, David Stephens, Ross Brennan, Mike Bolland, Narelle Hill, Phil Michael, Francoise A. Berlandier, Christiaan Valentine, Roy Latta, M. Rodger Beermier, Keith Devenish, Blakely Paynter, Kevin Young, Robin Wilson, Ian Barclay, Robyn Mclean, Jenny Garlinge, Bill Lambe, Neil Venn, Peter Clarke, Frances Hoyle, Leanne Schulz, Judith Devenish

Crop Updates

This session covers sixteen papers from different authors

1. Breeding Cereals for Rust Resistance – are we losing the battle? Robert F. Park, University of Sydney

2. Stripe rust – where to now for the WA wheat industry? Robert Loughman, Department of Agriculture, Colin Wellings, University of Sydney, Greg Shea, Department of Agriculture

3. Oaten hay production, Jocelyn Ball, Natasha Littlewood and Lucy Creagh, Department of Agriculture

4. Don’t rely on ‘Spray and Pray’ Alex Douglas, Department of Agriculture

5. Seasonal outlook: What is in store for 2003, David Stephens, Department of Agriculture

6. No-till copper, phosphorus and zinc …

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Crop Updates 2003 - Cereals, Graham Crosbie, Robert Loughman, Collin Wellings, Greg Shea, Simon Mckirdy, Neil C. Turner, Brenda Shackley, Wal Anderson, Darshan Sharma, Mohammad Amjad, Steve Penny Jr, Melanie Kupsch, Anne Smith, Veronika Reck, Pam Burgess, Glenda Smith, Elizabeth Tierney, Peter Burges, Moin Salam, Megan Collins, Art Diggle, Blakely Paynter, Roslyn Jetter, Kevin Young, Jocelyn Ball, Natasha Littlewood, Lucy Anderton, Irene Waters, Tim Setter, Jeff Russell, Reg Lance, Chengdao Li, Sue Broughton, Michael Jones, Grace Zawko, Keith Gregg, Stephen Loss, Frank Ripper, Ryan Guthrie, Daniel Bell, Patrick Gethin, Narelle Hill, Laurence Caeslake, Vivien Vanstone, Sean Kelly, Helen Hunter, Christopher R. Newman

Crop Updates

This session covers twenty one papers from different authors:

PLENARY

1. Recognising and responding to new market opportunities in the grains industry, Graham Crosbie, Manager, Grain Products Research, Crop Breeding, Plant Industries, Department of Agriculture

2. Stripe rust – where to now for the WA wheat industry? Robert Loughman¹, Colin Wellings² and Greg Shea¹¹Department of Agriculture, ²University of Sydney Plant Breeding Institute, Cobbitty (on secondment from NSW Agriculture)

3. Benefits of a Grains Biosecurity Plan, Dr Simon McKirdy, Plant Health Australia, Mr Greg Shea, Department of Agriculture

4. Can we improve …

Crop Updates 2002 - Geraldton, Steve Penny Jr, Robin Wilson, Iian Barclay, Robyn Mclean, Robert Loughman, Jenny Garlinge, Bill Lambe, Neil Venn, Peter Clarke, Wal Anderson, Raffaele De Cima, James Bee, Darshan Sharma, Sheena Lyon, Melaine Kupsch, Mohammad Amjad, Pam Burgess, Veronika Reck, Brenda Shackley, Ray Tugwell, Bindi Webb, Robert Park, Daya Patabendige, Phil Michael, Debbie Thackray, Jenny Hawkes, Roger Jones, David Stephens, Bob French, Laurie Wahlsten, Glen Riethmuller, M. Bolland, P. White, T. Khan, Kevin Walden, Ravjit Khangura, Martin J. Barbetti, Graham Walton, Françoise Berlandier, Paul Carmody, Christiaan Valentine, Roy Latter, Keith Devenish, Bill Bowden, Michael O'Connell, Chris Gazey, David Gartner, Caroline Peek, David Rogers, Greg Shea, George Yan, Alexandra Douglas, Sally Peltzer, Paul Matson, David Minkey, Clinton Revell, Giles Glasson, Dean Thomas, Aik Cheam, Siew Lee, Mike Clarke, Peter Newman, Glenn Adam

Crop Updates

This session covers twenty seven papers from different authors:

1. Taking the Why out of Wyalkatchem – the new widely adapted wheat variety, Steve Penny Jr, Department of Agriculture

2. Future wheat varieties, Robin Wilson, Iain Barclay,Robyn McLean, Robert Loughman, Jenny Garlinge, Bill Lambe, Neil Venn and Peter Clarke

Department of Agriculture

3. Maximising wheat variety performance through agronomic management, Wal Anderson, Raffaele Del Cima, James Bee, Darshan Sharma, Sheena Lyon, Melaine Kupsch, Mohammad Amjad, Pam Burgess, Veronika Reck, Brenda Shackley, Ray Tugwell, Bindi Webb and Steve Penny Jr

Department of Agriculture

4. Cereal rust update 2002 – …

Crop Updates 2002 - Lupins, Amelia Mclarty, Bob French, Laurie Wahlsten, Martin Harries, Paul Blackwell, Mike Collins, Bill Crabtree, Geoff Fosbery, Angie Roe, Matt Beckett, Abul Hashem, Nerys Wilkins, Geoff Thomas, Ken Adcock, Debbie Thackray, Jenny Hawkes, Roger Jones, Brenda Coutts, Manisha Shankar, Mark Sweetingham, Bevan Buirchell, Nichole Burges, Dominie Wright, Susan J. Barker, Jairo A. Palta, Neil C. Turner, Matt Evans, Brett Glencross, John Curnow, Wayne Hawkins, Jon C. Clements

Crop Updates

This session covers twenty four papers from different authors:

LUPIN INDUSTRY ISSUES AND RESEARCH DIRECTIONS

ACKNOWLEDGMENTS Amelia McLarty LUPIN CONVENOR DEPARTMENT OF AGRICULTURE

VARIETIES

1. Evaluation of lupinus mutabilis in Western Australia, Bob French, Laurie Wahlsten and Martin Harries, Department of Agriculture

2. Adaption of restricted-branching lupins in short-growing season environments, Bob French, Laurie Wahlsten, Department of Agriculture

ESTABLISHMENT

3. Moisture delving for better lupin establishment, Dr Paul Blackwell, Department of Agriculture

4. Lupins, tramlines, 600mm rows, rolling and shield spraying … a good result in a dry season! Paul Blackwell and Mike Collins, Department of Agriculture

5. Lupin …

Crop Updates 2002 - Oilseeds, David Eksteen, K. Neil Harker, George W. Clayton, Keith Downey, Keith Alcock, Kevin Walden, Beven Addison, Peter Carlton, Kevin Morthorpe, Stephen Addenbrooke, Alex Ford, S. Hasan Zaheer, G. Walton, Imma Farré, Paul Carmody, J. A. Fortescue, D. W. Turner, B. Tan, Margaret C. Campbell, Ian Pritchard, Richard W. Bell, K. Frost, Mike Wong, Ross Brennan, Roger Jones, Jenny Hawkes, Debbie Thackray, Moin U. Salam, Ravjit K. Khangura, Art J. Diggle, Martin Barbetti, Phil Michael, Françoise Berlandier, Chriatiaan Valentine, Greg Shea, Glen Riethmuller, Rafiul Alam, Greg Hamilton, Jo Hawksley, Patrick Smith, Paul Neve, Felicity Flugge, Amir Abadi, Stephen Powles, Brett Glencross, John Curnow, Wayne Hawkins

Crop Updates

This session covers twenty seven papers from different authors:

1. Forward and acknowledgements, Dave Eksteen, ACTING MANAGER OILSEEDS PRODUCTIVITY AND INDUSTRY DEVELOPMENT Department of Agriculture

PLENARY SESSION

2. GMO canola - Track record in Canada, K. Neil Harker and George W. Clayton,Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta, R. Keith Downey, Agriculture and Agri-Food Canada, Saskatoon Research Centre, Saskatoon, Saskatchewan

3. GMO canola – Prospects in Western Australia farming systems, Keith Alcock, Crop Improvement Institute, Department of Agriculture

4. Diamondback moth (DBM) in canola, Kevin Walden, Department of Agriculture

CANOLA AGRONOMY

5. Getting the best out of …

Crop Updates 2002 - Farming Systems, Peter Metcalf, Mike Ewing, Roy Latta, Keith Devenish, Diana Fedorenko, Clayton Butterly, Chantelle Butterly, Kim Diamond, Neil Diamond, Stuart Mcalpine, Bill Bowden, Jessica Johns, Terry Piper, David Bowran, Robert Beard, Phil Ward, Dominie Wright, Nichole Burges, Roger Jones, Danae Harman, Greg Shea, George Yan, David Tennant, David Hall, Anyou Liu, Clinton Revell, Candy Hudson, Andrew Blake, Natalie Lauritsen, John Fosu-Nyarko, Roger Jones, Lisa Smith, Mike Jones, Geoff Dwyer, Bill Bowden, Michael O'Connell, Chris Gazey, David Gartner, Amanda Miller, Richard W. Bell, K. Frost, Mike Wong, Ross Brennan, N. J. Blake, G. Mconnell, D. Patabendige, N. Venn, Derk Bakker, Greg Hamilton, Dave Houlbrooke, Cliff Spann, Paul Blackwell, Bindi Webb, G. Lyle, K. Wittwer, Perry Dolling, Senthold Asseng, Ian Fillery, Michael Robertson, Caroline Peek, David Rogers, Peter Portman, Jeff Russell, Greg Shea, Ben Henderson, Ross Kingwell, Tresslyn Walmsley, Jean Galloway, Debbie Thackray, Moin Salam, Art Diggle, William J. Macleod, Jenny Hawkes

Crop Updates

This session covers forty one papers from different authors:

INTRODUCTION

1. Future Farming Systems session for Crop Updates 2002 Peter Metcalf, FARMING SYSTEMS SUBPROGRAM MANAGER GRAINS PROGRAM Department of Agriculture

2. Perennial pastures in annual cropping systems: Lucerne and beyond, the ‘Big Picture’, Mike Ewing, Deputy CEO CRC for Plant-based Management of Dryland Salinity, Department of Agriculture

3. Perennial pastures in annual cropping systems: lucerne and beyond, Roy Latta and Keith Devenish, Department of Agriculture

4. Establishing Lucerne with a cover crop, Diana Fedorenko¹, Clayton Butterly¹, Chantelle Butterly¹, Kim and Neil Diamond^{2 …}

Crop Updates 2002 - Cereals, Peter Burgess, Gary Fawell, Dean Diepeveen, Tim Setter, Jeff Russell, Tony Seymour, Robin Wilson, Iain Barclay, Robyn Mclean, Robert Loughman, Jenny Garlinge, Bill Lambe, Neil Venn, Peter Clarke, Mohammad Amjad, Wal Anderson, Raffael Del Cima, James Bee, Darshen Sharma, Sheena Lyon, Melaine Kupsch, Pam Burges, Veronika Reck, Brenda Shackley, Ray Tugwell, Bindi Webb, Steve Penny Jr, James Fisher, Bill Bowden, Craig Scanlan, Senthold Asseng, Michael Robertson, M. A. Hamza, G. Mcconnell, W. K. Anderson, Md Shahajahan Miyan, Darshan Sharma, Daya Patabendige, Patrick Gethin, Stephen Loss, Tim O'Dea, Ryan Guthrie, Lisa Leaver, Tyrone Henning, Lionel Martin, Narelle Hill, Simon Wallwork, Laurence Carslake, Darren Hughes, Glen Mcdonald, Nichole Burges, Dominie Wright, Jenny Hawkes, Roger Jones, Kith Jayasena, Kazue Tanaka, Vanessa Johnson, Robert Loughman, Josh Jury, Sean Kelly, Shashi Sharma, Robert Park, Phil Michael, Debbie Thackray, Christopher Newman, Garren Knell, Kevin Povey, David Stephens

Crop Updates

This session covers thirty one papers from different authors:

VARIETIES AND BREEDING

1. Agronomic evaluation of wheat and barley in the central wheatbelt of Western Australia, Peter Burgess¹and Gary Fawell², ¹Agritech and ²Farmanco Management

2. Evaluating stress tolerance to terminal drought by Western Australian wheats, Dean Diepeveen and Dr Tim Setter, Department of Agriculture

3. Broadscale wheat variety comparisons featuring Wyalkatchem, Jeff Russell, Department of Agriculture

4. Australian crop accreditation system variety selector, Tony Seymour, Australian Crop Accreditation System

5. Future wheat varieties, Robin Wilson, Iain Barclay,Robyn McLean, Robert Loughman, …

Crop Updates 2001 - Grower Booklet, Graeme Robertson, Jatinderpal Bathal, Cameron Weeks, Kith Jayasena, Robert Loughman, Bill Bowden, Chris Gazey, Ross Brennan, Ian Foster, Q. Knight, Ross Kingwell, S. B. Sharma, S. Kelly, Glen Mcdonald, Kevin Young, Blakely Paynter, Keith Devenish, Abul Hashem, Nerys Wilkins, Terry Piper, Sally Peltzer, Clinton Revell, Candy Hudson, Ian Rose, Alexandra Wallace, Paul Blackwell, Miles Obst, David Bowran, Bevan J. Buirchell, Moin Salam, Art Diggle, Geoff Thomas, Mark Sweetingham, Bill O'Neill, Rafiul Alam, Glen Riethmuller, Greg Hamilton, Paul Carmody, G. Walton, B. Macleod, M. Seymour, H. Dhammu, D. Nicholson, M. D'Antuono

Crop Updates

1. Strategies for leaf disease management in wheat, Jatinderpal Bhathal¹, Cameron Weeks², Kith Jayasena¹ and Robert Loughman¹, 1Agriculture Western Australia. 2Mingenew-Irwin Group Inc.

2. Burn stubble windrows: to diagnose soil fertility problems, Bill Bowden, Chris Gazey and Ross Brennan, Agriculture Western Australia

3. Rainfall – what happened in 2000 and the prospects for 2001, Ian Foster, Agriculture Western Australia

4. Strategies for leaf disease management in malting barley, K. Jayasena1, Q. Knight2 and R. Loughman1, 1Agriculture Western Australia, 2IAMA Agribusiness

5. Planning your cropping program in season 2001, Dr …

Crop Updates 2001 - Cereals, Ross Kingwell, Wal Anderson, Eddy Pol, Peter Burgess, Ashley Bacon, D. M. Bakker, G. J. Hamilton, D. Houlbrooke, C. Spann, M. A. Hamza, Paul Blackwell, M. D. A. Bolland, Maurice Black, R. F. Brennan, W. L. Crabtree, Bill Bowden, Chris Gazey, Rochelle Strahan, Bob Gilkes, Zed Rengel, Stephen Loss, Tim O'Dea, Patrick Gethin, Ryan Guthrie, Lisa Leaver, David Phelps, Darshan Sharma, Mohammad Amjad, Md Sanajahanh Miyan, James Fisher, Senthold Asseng, Bill Bowden, Michael Robertson, Glen Macdonald, Kevin Young, Blakely Paynter, Jatinderpal Bathal, Cameron Weeks, Kith Jayasena, Robert Loughman, Q. Knight, Dominie Wright, Nichole Burges, Lisa-Jane Blacklow, Rob Hulme, Rob Griffith, Jenny Hawkes, Roger Jones, Debbie Thackray, S. B. Sharma, S. Kelly, Peter Newman, Dave Nicholson, Harmohinder S. Dhammu, Terry Piper, Mario F. D'Antuono, Mehmet Cakir, Nick Galwey, David Poulsen, Garry Ablett, Reg Lance, Greg Platz, Joe Panozzo, Barbara Read, David Moody, Andy Barr, Peter Langridge, Tina Botwright, Tony Condon, Robin Wilson, Iain Barclay, Howard Carr, Greg Shea, Ian Foster, David Tennant

Crop Updates

This session covers forty two papers from different authors:

PLENARY

1. Planning your cropping program in season 2001, Dr Ross Kingwell, Agriculture Western Australia and University of Western Australia

WORKSHOP

2. Can we produce high yields without high inputs? Wal Anderson, Centre for Cropping Systems, Agriculture Western Australia

VARIETIES

3. Local and interstate wheat variety performance and $ return to WA growers, Eddy Pol, Peter Burgess and Ashley Bacon, Agritech Crop Research

CROP ESTABLISHMENT

4 Soil management of waterlogged soils, D.M. Bakker, G.J. Hamilton, D. Houlbrooke and C. Spann, Agriculture Western Australia

5. Effect of soil …

Crop Updates 2000 - Cereals Part 1, Timothy G. Reeves, Sanjaya Rajaram, Maarten Van Ginkel, Richard Trethowan, Hans-Joachim Braun, Kelly Cassaday, R. A. Mcintosh, Rob Loughman, Ross Brennan, Mike Bolland, Zed Rengel, David Isbister, Paul Blackwell, Derk Bakker, Greg Hamilton, David Houlbrooke, Cliff Spann, Doug Rowe, Patrick Gethin, Stephen Loss, Frank Boetel, Tim O'Dea, Noeleen Edwards, Wayne Pluske, Ross Brennan, M. T. F. Wong, K. Wittwer, H. Zhang

Crop Updates

This session covers eleven papers from different authors:

PLENARY PAPERS

1. New Wheat for a Secure, Sustainable Future, Timothy G. Reeves, Sanjaya Rajaram, Maarten van Ginkel, Richard Trethowan, Hans-Joachim Braun, and Kelly Cassaday, International Maize and Wheat Improvement Centre (CIMMYT)

2. Managing Cereal Rusts - a National Perspective, R.A. McIntosh, University of Sydney Plant Breeding Institute, New South Wales

3. Managing Cereal Rusts in 2000 - a regional imperative, R. Loughman, Agriculture Western Australia

4. Is nutrition the answer to wheat after canola problems?Ross Brennan¹, Bill Bowden¹, Mike Bolland¹, Zed Rengel^{2 …}

Poultry Progress: How Long Should A Chicken Live?, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Increased laying flock mortality has disturbed thoughtful hatcherymen, producers, processors, and research workers for several years, and very properly so, because hens which die before their time serve no useful purpose, except to raise in our minds the question, "Why?"