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Labor On Vermont Dairy Farms: A Producer Perspective, Emily Irwin
Labor On Vermont Dairy Farms: A Producer Perspective, Emily Irwin
Graduate College Dissertations and Theses
To compete with larger, more efficient dairy farms, build resilience against increasingly volatile milk prices, and increase farm income, farms in traditional dairy states such as New York, Wisconsin, and Vermont, have been forced to expand their herds and increase production. Many dairy farmers do not have formal training in human resources management, and find the transition to a larger, non-family workforce to be challenging. In addition, farmers who have transitioned to a primarily Latinx workforce also face considerable cultural and language barriers. The quality of human resource management can have a significant impact on a farm business, and evidence …
Do Labels Make A Difference: Estimating The Impacts Of Vermont’S Gmo Labeling Law On Perceptions And Prices, Orest V. Pazuniak
Do Labels Make A Difference: Estimating The Impacts Of Vermont’S Gmo Labeling Law On Perceptions And Prices, Orest V. Pazuniak
Graduate College Dissertations and Theses
Vermont is the first and only state in the US to establish mandatory labels for food containing genetically modified organisms (GMOs). This thesis investigates the impact of the mandatory labeling law as it relates to changes in prices, quantities sold, and opinions of GMOs. First, grocery store scanner data from Vermont and Oregon are compared using triple difference (difference-in-difference-in-difference) models. Next, Vermont, Oregon, and Colorado survey response data are compared using difference-in-difference models. The findings reveal that there is a general price premium for non-GMO goods of $0.05/oz across all states and times, that mandatory labeling laws do not result …