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Articles 1 - 3 of 3
Full-Text Articles in Business
French And Chineses Cuisines: An Evaluation, Lendal H. Kotschevar
French And Chineses Cuisines: An Evaluation, Lendal H. Kotschevar
Hospitality Review
This is the second of a two-part series on an evaluation of cuisines. The author establishes standards for cuisine which determine that Chinese food is superior to French.
Aircraft Marketing In An Era Of Deregulation, J.A. F. Nicholls
Aircraft Marketing In An Era Of Deregulation, J.A. F. Nicholls
Hospitality Review
The deregulation of commercial aviation has had far-reaching effects on all aspects of business. In the Spring 1984 issue, the author explored some of the changes in the domestic airline industry. This article discusses the effects of deregulation on another group - those who manufacture commercial aircraft.
Profiling The Campus Recruiter At A Four-Year Hospitality Program, Ai Lzzolo
Profiling The Campus Recruiter At A Four-Year Hospitality Program, Ai Lzzolo
Hospitality Review
Profiling the Campus Recruiter At a Four-Year Hospitality Program, is a written profile, supported by anecdotal rather than stridently empirical evidence, by Al lzzolo, Assistant Professor, College of Hotel Administration, University of Nevada, Las Vegas. “Each year major chain corporations as well as single unit companies interview hospitality students throughout the country. A study conducted at the University of Nevada, Las Vegas, was designed to profile the hospitality industry campus recruiter and to provide meaningful data to college students who would be interviewing with these recruiters,” the author initially proffers.
“Recruiting at the four-year hospitality program, by its nature, is …