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Full-Text Articles in Business
Personal Style Of On-Site Food Service Managers, Judi Brownell, Dennis Reynolds
Personal Style Of On-Site Food Service Managers, Judi Brownell, Dennis Reynolds
Hospitality Review
Myers-Briggs Type Indicators (MBTI) assess preferences based on Carl Jungs theory of psychological types. They are widely used in organizational development, management and leadership training, and team building. This study examines MBTl of food service managers in a single organization to determine whether food service managers have a typical personal style and whether this style varies.
Glove Use In Restaurants: Efficacy Is Questionable, Joseph West
Glove Use In Restaurants: Efficacy Is Questionable, Joseph West
Hospitality Review
Apparently there seems to be a growing consensus on the part of both industry managers and consumers that the use of gloves is an effective barrier to the spread of food-borne illness. However, with more than 13 years’ experience as a food service manager and executive, the author has discovered otherwise.