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An Analysis On The Awareness Of Sustainability In The Food Consumption In Dublin, Thayla Penzin Goulart
An Analysis On The Awareness Of Sustainability In The Food Consumption In Dublin, Thayla Penzin Goulart
Business ETD Collections
Millennials have been much more concerned with the origin of the food that they consume and its ultimate destination. It has been said that all over the world this new generation seeks for healthier options and also concerns about the use of plastic in packaging, waste reduction and compostable, reusable and recyclable materials. This is a research paper that aimed to investigate if the Dublin’s food buyers are following this global path while getting more conscious about their consumption, engaging with environmental agendas and behaving sustainably through their consumption. Through an applied structured online questionnaire, 290 participants’ results demonstrate that …