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The Effect Of A Training Program On Job Satisfaction Among Hospital Dietary Supportive Personnel, Alice E. Calkins
The Effect Of A Training Program On Job Satisfaction Among Hospital Dietary Supportive Personnel, Alice E. Calkins
Loma Linda University Electronic Theses, Dissertations & Projects
Steadily rising labor costs are forcing health-care institutions to give increased attention to meeting manpower needs. Dietary service management is recognizing the need for employees to be satisfied with their work, as well as the difficulty of providing adequate training for each employee. A study of the effect of a training program on job satisfaction should provide information relevant to more effective planning for the training and development of human resources within the hospital dietary service.
The purpose of this research was to determine the level of job satisfaction among hospital dietary supportive personnel; relate it to such factors as …