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Full-Text Articles in Business
Student Attitudes And Perceptions Regarding Food Waste At Unh Dining Halls, Alexander Soule
Student Attitudes And Perceptions Regarding Food Waste At Unh Dining Halls, Alexander Soule
Honors Theses and Capstones
UNH works in the hospitality sector of businesses. Over the years, food waste has grown to become an alarmingly increasing problem for both the environment and businesses operating in the sector. While UNH has many food waste mitigation efforts, there is still an opportunity for both the dining halls and students to work together to help reduce food waste. A survey was performed and analyzed which reveals that many students who frequented the dining halls are willing to better adjust their dining practices to help mitigate food waste. However, this is contingent on the dining halls presenting the information of …
Study Of Selection Behavior Of Wine For Different Markets, Sarah C. Tobias
Study Of Selection Behavior Of Wine For Different Markets, Sarah C. Tobias
Honors Theses and Capstones
No abstract provided.
Franchising As It Relates To The Hospitality Industry, Cassidy R. Morgan
Franchising As It Relates To The Hospitality Industry, Cassidy R. Morgan
Honors Theses and Capstones
No abstract provided.