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Homeward Bound 尋找家鄉的故事, Rachel Duffell
Homeward Bound 尋找家鄉的故事, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
The fevered globetrotting of chef Virgilio Martínez Véliz eventually led him home to Peru, there to explore the South American nation’s extreme diversity of ecosystems, cultures, culinary traditions and ingredients.
走遍世界各地之後，秘魯名廚Virgilio Martínez Véliz落葉歸根，投身發掘祖國極度多元化的生態系統、文化、飲食傳統和食材。
World Tour: South America 世界之旅：南美洲, Rachel Read
World Tour: South America 世界之旅：南美洲, Rachel Read
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Stretching from the Amazonian rainforests to the Argentinian pampas, the sprawling continent offers up some of the world's most diverse ingredients and culinary traditions.
從亞馬遜雨林，一直延伸到阿根廷大草原，蜿蜒崎嶇的南美洲擁有世上最多元化食材與烹飪傳統。