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Hospitality Administration and Management

Vocational Training Council

AMBROSIA 客道 : The Magazine of The International Culinary Institute

2017

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Full-Text Articles in Business

What’S The Hurry? 忙裡偷閒, Hetty Cunningham Oct 2017

What’S The Hurry? 忙裡偷閒, Hetty Cunningham

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Put time to work with a slow cooker

以慢煮鍋細熬慢燉，做出一席佳餚

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Rolling In Dough 「麵麵」俱佳, Kate Whitehead Apr 2017

Rolling In Dough 「麵麵」俱佳, Kate Whitehead

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Perfect pasta made easy

輕鬆製作完美麵條

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