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AMBROSIA 客道 : The Magazine of The International Culinary Institute
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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Risotto, created by students of ICI
國際廚藝學院學生耐心烹調的意大利飯
Recipe For Success 成功秘訣, Ici Editorial Team
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Class acts 學院消息:
Tasting victory 勝券在握
Grape expectations 美酒之旅
Global exchange 國際交流
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
An appealing assemblage of colourful macarons created by students of ICI
由國際廚藝學院學生炮製的馬卡龍，色彩繽紛，令人賞心悅目
Recipe For Success 成功秘訣, Ici Editorial Team
Recipe For Success 成功秘訣, Ici Editorial Team
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Class acts 學院消息:
Central stage 美味焦點
Italian epicurean 意國風味
Upper crust 頂級示範