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AMBROSIA 客道 : The Magazine of The International Culinary Institute
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Where The Wild Things Are 大自然的呼喚, Rachel Read
Where The Wild Things Are 大自然的呼喚, Rachel Read
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Rather than a flavour of the day to be quickly forgotten, the trend for foraging appears to be growing and chefs around the world are heading into the wild to discover Mother Nature’s finest ingredients.
全球各地的廚師紛紛深入野外，發掘大自然賦予我們的最佳食材。這股採集野生食材的風 潮方興未艾，相信短期之內都不會退潮。