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Hospitality Administration and Management

Vocational Training Council

AMBROSIA 客道 : The Magazine of The International Culinary Institute

2017

Food trends

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Senses And Sensibilities 五感美食體驗, Juliana Loh Apr 2017

Senses And Sensibilities 五感美食體驗, Juliana Loh

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Good taste is just the start -- great dining can be a feast for all the senses.

享受美食首要是滿足味蕾，然而出色的餐飲，理應滿足五官的體驗。

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