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Hospitality Administration and Management

Vocational Training Council

AMBROSIA 客道 : The Magazine of The International Culinary Institute

2017

Flower

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Floral Flavours 花樣甜食, Rachel Duffell Oct 2017

Floral Flavours 花樣甜食, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Guy Krenzer channels a range of skills with his sweet treats for Maison Lenôtre

Guy Krenzer施展各種烹調技藝，為Maison Lenôtre創作林林總總的甜點美食

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