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Hospitality Administration and Management
AMBROSIA 客道 : The Magazine of The International Culinary Institute
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Ocean's Elevenses 美饌巡航, Mercedes Hutton
Ocean's Elevenses 美饌巡航, Mercedes Hutton
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Catering to discerning passengers on cruise ships is a major undertaking, but it offers wonderful and bountiful rewards.
在郵輪上為高品味的旅客提供高質素的餐飲服務，是一項龐大而重要的任務，然而對廚師而言，這是個難得而又豐盛的經驗。