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Hospitality Administration and Management

Vocational Training Council

AMBROSIA 客道 : The Magazine of The International Culinary Institute

2017

Confit of Taiyouren organic egg

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Magic Ingredient 魔法食材, Vivian Mak Apr 2017

Magic Ingredient 魔法食材, Vivian Mak

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Truffle king Umberto Bombana dishes up Confit of "Taiyouren" organic egg

以白松露提升慢煮有機雞蛋的香味

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