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Menu, 2012, Gallagher's Boxty House
Shaken Not Stirred – The Evolution Of The Cocktail Shaker, James Peter Murphy
Shaken Not Stirred – The Evolution Of The Cocktail Shaker, James Peter Murphy
Conference papers
The paper 'Shaken not Stirred – The Evolution of the Cocktail Shaker' was presented at the 1st Dublin Gastronomic Symposium which was held at the DIT, College of Arts & Tourism in 2012.
Restaurant Selection In Dublin, Frank Cullen
Restaurant Selection In Dublin, Frank Cullen
Articles
The primary objective of this research was to investigate the selection process used by consumers when choosing a restaurant to dine. This study examined literature on consumer behaviour, restaurant selection, and decision-making, underpinning the contention that service quality is linked to the consumer’s selection of a restaurant. It supports the utility theories that consumers buy bundles of attributes that simultaneously combined represent a certain level of service quality at a certain price. The findings of the research displayed a preference by Dublin consumers for Italian and Chinese styled restaurants and identified quality of the food, type of food, cleanliness of …