Business Commons^™

Tannery Restaurant Townhouse Cookery School, Tannery

Menus of the 21st Century

Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford produce, ever-changing menus and mouth-watering focus on flavour. There are cosy chats in the wine bar, warm and welcoming service from expert staff, a bright and buzzy atmosphere at the tables. There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains. But most of all, there is the Tannery’s knack for …

The Olde Post Inn Tasting Menu 2017, The Olde Post Inn

Menus of the 21st Century

The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.

To have a complete dining experience, it is not just about the food or wine it is about the whole …

Central Of Georgia Railway Records, Zach S. Henderson Library Special Collections

Finding Aids

This collection consists of materials spanning 1941-1947 and includes business records and correspondence of the Central of Georgia Railway Company as well as detailed reports of employees’ United States military service during World War II. These reports include employee military records, interviews conducted by Central of Georgia Railway Company of veteran employees, and letters expressing their gratitude for their service in the war. Find this collection in the University libraries' catalog.

Maine Business School (University Of Maine) Records, 1978-2015, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

The record group contains material created and curated by the University of Maine's Maine Business School (MBS). The records include administrative material regarding operations of the Maine Business School including: annual reports, lists of standing committees, copies of the MBS Connects newsletters, publicity material, meeting minutes and lists of members from the School's Advisory Board, and meeting minutes and correspondence from the College of Business, Public Policy and Health Executive Committee, Curriculum Development Committee, and Undergraduate Program Curriculum Committee (UPCC), clippings and publicity material, and photographs.

There's also miscellaneous material regarding the D.P. Corbett building, where the Maine Business School …

Hobaugh Family Collection, 1872-1940, Special Collections, Leonard H. Axe Library

Finding Aids

This collection contains photocopies of personal correspondence, receipts, money orders, loans and farm leases of two siblings, William G. Hobaugh and Daniel F. Hobaugh, who lived in Kansas and Oklahoma in the late 1800s and early 1900s, as well as other family members and descendants.

William G. Hobaugh was born in Pennsylvania in 1852. He lived in a variety of places in Kansas, finally settling in Frontenac, where he passed away in 1921. His younger brother, Daniel F. Hobaugh, was born in Iowa in 1860, and worked as a blacksmith. He passed away in Braman, Oklahoma in 1921.

Revised Corporate History Of Northern Pacific Railway Company As Of June 30, 1917. Centennial Edition Including A Foreword With Later Corporate Changes, Rollin R. Davis , Ed.

Zea E-Books Collection

doi: 10.32873/unl.dc.zea.1330

From the Foreword: Railroads have been important in American history since the mid-nineteenth century for national unification, the settlement of the American West, the industrial revolution, economic growth, models of complex organization for other large corporations, and the transition of America from rural, agrarian society to urban, industrial society. The railroads’ transformative influence of technological change and social change has been termed “railroadization” (Schumpeter 1939, 1:325-351). Alfred D. Chandler Jr. (1965, 9-12) characterized the railroad industry as the first big business in America. The transcontinental railroads were especially significant. A transcontinental railroad may be defined as a railroad …

Kendell, David J., Collection, 1933-1974, Special Collections, Leonard H. Axe Library

Finding Aids

The David J. Kendell Collection consists of photographs, letters, diplomas, contracts certifications, pamphlets, new clippings, and other items all pertaining to Kendall’s time as a student at the Kansas State Teacher’s College, and his subsequent teaching career.

David Kendall was born to David E. “Al” and Lottie Kendall in 1929 in Pittsburg, Kansas. In 1933, his father opened a small grocery store (Al’s Grocery) on 112 E Williams St, where Hughes Hall on the PSU campus is now located. Kendall attended the Horace Mann School and the College High School, both run by the college. He then attended the …

Hashbarger, Elmer E., Photographs, 1890-1895, Special Collections, Leonard H. Axe Library

Finding Aids

The Elmer E. Hashbarger photographs consist of several albumen print photographs of Hashbarger’s work as a cattle driver.

Elmer Ellsworth Hashbarger was born in Richland, Ohio in 1866 to Andrew and Mary Hashbarger. His family eventually moved to Kincaid, Kansas. Harshbarger worked as a cattle driver in the Oklahoma panhandle. In Beaver, Oklahoma, he married Ida Scott, a marriage that produced four children. In his later years he moved back to the township of Rich, east of Kincaid. Elmer died in 1935.

Skelton, Edward, Collection, 1875-1879, Special Collections, Leonard H. Axe Library

Finding Aids

The Edward Skelton diary consists of daily entries from January 1^st, to November 14^th, 1875 with purchases and expenses registered from 1878-1879. Most diary entries mention daily farm work, hangouts, the weather and Sunday School. The entries are short and also describe daily activities of plowing, cutting timber, going to the market, and visiting the neighbors.

Edward Skelton was born in 1854 and lived in Labette County, Kansas with his parents. Edward worked as a farmer and was married to Artie Storey in 1880. Edward Skelton died in 1915.

Fish (William) Account Book, 1771-1808, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

Listings by date of accounts with various individuals and materials purchased or work done. Goods include bushels of barley or rye, pork, rum, coffee, etc. Work includes plowing, use of horses, mowing, etc. Also records sales of large volumes of salt, presumably used for fish processing.

1879 - Droughts In California In 1805 And 1817, Mariano G. Vallejo

Miscellaneous Documents and Reports

A handwritten transcription of a brief narrative by Mariano G. Vallejo (original in Spanish) describing the droughts of 1805 and 1817 experienced in California and the impact it had upon the people and land.

1851 - Monterey County, California, Assessment Roll

Annual Tax Records

A list of 1851 Monterey County taxpayers and the total number of acres on which they were assessed.

1915 - Monterey County, California - Lands For Wealth, Fruit For Health; Arthur Dunn

Miscellaneous Monterey and San Luis Obispo County Documents and Reports

It was the aim of this booklet to direct attention to the advantages and opportunities found in Monterey County in 1915 for those who were seeking homes. The hope was that the publication would induce further settlement, for there was a vast amount of territory awaiting development. A marketing publication prepared by Sunset Magazine Homeseekers' Bureau for the Monterey County Board of Supervisors, the publication described in detail the bountiful agricultural opportunities, especially when irrigation and pumping were utilized. The document contains a: 1) description of existing irrigation systems, as well as a vision for the future of irrigation and …

Business And Social Life In The Old Eighth Ward - With Biography Of Colonel W. Strothers, Drew Hermeling, Digital Harrisburg

Look Up, Look Out

Despite its reputation as a lower-income and vice-ridden region, the Old Eighth Ward was a thriving place for businesses, both large and small. In fact, much of the neighborhood’s reputation for unhealthiness was a result of the prominent industries that called the ward home. One such factory was W. O. Hickok Manufacturing Company, also referred to as the “Eagle Works,” the oldest and most prominent industrial plant in the Old Eighth Ward and one of the first manufacturing plants to use electricity for light and power. Additionally, Eagle Works’ founder, Orvil Hickok, served as a councilman for the borough …

Stonehill Alumni Magazine Summer/Fall 2018, Stonehill College Office Of Communications And Media Relations

Stonehill Alumni Magazine

This issue of the magazine includes the following features:

• A Good Sign “What am I getting myself into?” is what Melanie (Malone) O’Neil ’99 first thought when she left her full-time job to turn a hand-painted sign hobby into one of the country’s fastest-growing companies. BY KIM LAWRENCE
• Telling Stories During oral history sessions with 50th Reunion classes, alumni share all sorts of stories, from pranks and hijinks to protests and reflections. BY KIM LAWRENCE, NICOLE (TOURANEGEAU) CASPER ’95 AND JONATHAN GREEN ’10
• One Gift Sparks a Lifetime of Giving Named after Thomas ’69 and Donna (Jermyn) ’70 May, the …

Ms-226: Nineteenth Century Pennsylvania Trade Cards, Olivia R. Simmet

All Finding Aids

This collection contains 80 nineteenth century trade cards from businesses primarily in Philadelphia (six are from other Pennsylvania location) as well as two decorative images and one three- dimensional square map of Central Europe in German. The cards advertise for a variety of goods and services, including clothing, groceries, beauty and health products, printers, plumbers, jewelers, florists, and more. Many of the cards depict cherubic children, fashionable men and women, prudent consumers using the products advertised, fine art, and include poems, promotions, and manufacturer guarantees. These cards may be of interest to anyone studying methods of advertisement and marketing, graphic …

Guide To The Emmett J. Culligan Collection, Emmett J. Culligan

Special Collections

The Emmett J. Culligan collection contains the personal and professional records of Emmett Culligan, entrepreneur and founder of the water conditioning company, Culligan, Inc.

Finding Aids are tools used to aid research by describing the materials in a collection. Special Collections Finding Aids include historical and/or biographical information along with a description of the collection and a folder listing of the content.

To view this collection please email University Archives and Special Collections staff at spcoll@sandiego.edu.

Dorothy Moser Medlin Papers - Accession 1049, Dorothy Moser Medlin

Manuscript Collection

(The Dorothy Moser Medlin Papers are currently in processing.)

This collection contains most of the records of Dorothy Medlin’s work and correspondence and also includes reference materials, notes, microfilm, photographic negatives related both to her professional and personal life. Additions include a FLES Handbook, co-authored by Dorothy Medlin and a decorative mirror belonging to Dorothy Medlin.

Major series in this collection include: some original 18th century writings and ephemera and primary source material of André Morellet, extensive collection of secondary material on André Morellet's writings and translations, Winthrop related files, literary manuscripts and notes by Dorothy Medlin (1966-2011), copies …

The Legacy Of The Pharmacy Industry: Cleveland, Ohio, Richard Klein

MSL Academic Endeavors eBooks

This book recognizes the many business contributions made by the major Cleveland, Ohio-based drugstore chains over the past two hundred years and how their highly resourceful approaches towards marketing and retailing affected the national pharmacy industry over that same period of time.

Hartes Of Kildare Thursday Midweek Set Menu 2017, Hartes Of Kildare

Menus of the 21st Century

Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good …

Lobstar Restaurant Menus 2017, Lobstar Restaurant

Menus of the 21st Century

Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown.

Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment.

We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.

Papers Of Wayne Rogers, Ats Special Collections And Archives

Finding Aids

No abstract provided.

Hazzard Shoe Company Business Records, 1906-1970, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

The Hazzard Shoe Company was founded by Robert P. Hazzard about 1906. The company bought out Emerson Shoe Company in 1931. The company went out of business about 1973.

The collection includes business and financial records of the Hazzard Shoe Company of Augusta and Gardiner, Maine. Also includes records of the Emerson Shoe Company.

Kai Cafe And Restaurant Dinner Menu 2017., Kai Cafe

Menus of the 21st Century

David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.

The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.

All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.

Farmgate Restaurant & Country Store Lunch Take Away Menu 2017, Farmgate Restaurant

Menus of the 21st Century

n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef …

The Oarsman Bar Food Menu 2017, The Oarsman

Menus of the 21st Century

The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.

Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.

They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.

The Oarsman moved into a new …

The Fumbally Specials Menu 2017, The Fumbally

Menus of the 20th Century

The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen. Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.

Rua Breakfast Menu 2017, Cafe Rua

Menus of the 21st Century

CAFE RUA, NEW ANTRIM STREET, CASTLEBAR, CO. MAYO

Chapter One Christmas Menus 2016, Chapter One

Menus of the 21st Century

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.

Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …

Mannings Emporium Ballylickey Brunch Menu 2017, Mannings Emporium

Menus of the 21st Century

Manning’s Emporium has been in the Manning family since 1948. It has grown from a simple shop selling the produce from the family farm, to what it is today – a bustling food store, cafe and tapas bar specialising in local and artisan produce. We are delighted to now offer the best of Manning's Emporium in our hampers. These hampers have been carefully selected to reflect the quality of product we stock on our shelves and serve from our kitchen. Feel free to get in touch if you need any further information.