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Full-Text Articles in Business
Genetically Altered Foods: A Policy Issue For Multi-Unit Food Service Operators, Robert R. Nelson, Ali A. Poorani
Genetically Altered Foods: A Policy Issue For Multi-Unit Food Service Operators, Robert R. Nelson, Ali A. Poorani
Hospitality Review
Although it is a substantial issue, the technology behind genetically altered foods and the concerns being raised about them are not well understood by most people. The authors discuss how genetically altered foods might fit into the business strategies of multi-unit food service operators as well as current policies and predispositions of multi-unit food service companies toward the use of genetically altered foods. They also outline the issues surrounding genetically altered food as they relate to the food service industry and provide a picture of where multi-unit food service operators currently stand on the technology
Characterizing Poor Performance In For-Profit And Not-For-Profit Food Service Operations, Richard F. Ghiselli, Joseph A. Ismail
Characterizing Poor Performance In For-Profit And Not-For-Profit Food Service Operations, Richard F. Ghiselli, Joseph A. Ismail
Hospitality Review
In this article the authors explore the performance-related employee behaviors that are the most troublesome in food service. Four subsegments of food service were surveyed and differences in profit and not-for-profit operations analyzed. Significant differences were found between the two groups, with for-profit operations indicating more severe problems in all but one behavior category.