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Full-Text Articles in Business
Recruitment, Selection And Retention Of Managers In The Hotel And Restaurant Industry, Tom Van Dyke, Sandra Strick
Recruitment, Selection And Retention Of Managers In The Hotel And Restaurant Industry, Tom Van Dyke, Sandra Strick
Hospitality Review
The recruitment, selection, and retention of competent, reliable, and motivated managers has been the cornerstone of any successful organization. This is generally a complex assignment due to the subjectivity involved in determining what traits are needed to make a good manager. In order to determine the status of the hospitality industry with regard to managerial concerns, leaders in the hotel and restaurant industry were surveyed on these issues.
Food Service Contracts That Win: Essentials In The Development Of A Food Service Agreement, Robert T. Gordon, Michael M. Lefever
Food Service Contracts That Win: Essentials In The Development Of A Food Service Agreement, Robert T. Gordon, Michael M. Lefever
Hospitality Review
The authors provide tips for institutions wanting to place a contract for operation of their food service and for companies and/or individuals in the business of managing food service operations for a fee.