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Full-Text Articles in Business
Capretto : A New Meat Industry, R J. Suiter
Capretto : A New Meat Industry, R J. Suiter
Journal of the Department of Agriculture, Western Australia, Series 4
Capretto is the term the Italians use for the meat from a goat upto 20 weeks old. For centuries goat meat has featured on tables from the Mediterranean to asia and the Pacific Islands.
Western Australian premium quality capretto has a dressed weight of between 6 and 1kg. Its pinkish flesh is tender and leaner than sheep meat, so it's ideal for the health conscious.
This article describes a market development programme undertaken by the Department of Agriculture's Goat Industry Development Unit (GIDU) and the Australian Cashmere Growers Association's (ACGA) Meat Marketing Committee to establish a premium market for capretto …
Past, Present, And Future: The Food Service Industry And Its Changes, Herman E. Zaccarelli Brother
Past, Present, And Future: The Food Service Industry And Its Changes, Herman E. Zaccarelli Brother
Hospitality Review
In the article - Past, Present, and Future: The Food Service Industry and Its Changes - by Brother Herman E. Zaccarelli, International Director, Restaurant, Hotel and Institutional Management Institute at Purdue University, Brother Zaccarelli initially states: “Educators play an important role in the evolution of the food service industry. The author discusses that evolution and suggests how educators can be change agents along with management in that evolutionary progression.”
The author goes on to wax philosophically, as well as speak generically about the food service industry; to why it offers fascinating and rewarding careers. Additionally, he writes about the influence …
Market Prospects For W.A. Wheat, William John Toms, J. A. Parish
Market Prospects For W.A. Wheat, William John Toms, J. A. Parish
Journal of the Department of Agriculture, Western Australia, Series 4
WITH the Western Australian wheat industry valued at $100 million per year and subject to production restrictions, can market prospects be improved?
What types of wheat should we produce? Can we increase sales by segregating specific types from the present crop? This article discusses the changes in W.A. wheat production that would be necessary to suit specific markets.
Marketing Export Grapes, W R. Jamieson
Marketing Export Grapes, W R. Jamieson
Journal of the Department of Agriculture, Western Australia, Series 4
IN RECENT years there have been many changes in the buying power and of the availability of fresh fruit on our principal overseas grape market, Singapore.
The market has become highly competitive and trade acceptance today demands that only grapes having a large berry size for the particular variety be exported, and that the grapes arrive in sound condition.