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Freeze Branding For Cattle Identification On The Farm, C P. Mcdougall, R. C. Burking
Freeze Branding For Cattle Identification On The Farm, C P. Mcdougall, R. C. Burking
Journal of the Department of Agriculture, Western Australia, Series 4
CATTLE identification presents many problems to beef and dairy farmers, and also to research workers. Although many methods are available no one simple method appears to be the complete answer.
This article describes the technique of freeze branding for cattle identification on the farm.