Business Commons^™

The Legacy Of The Pharmacy Industry: Cleveland, Ohio, Richard Klein

MSL Academic Endeavors eBooks

This book recognizes the many business contributions made by the major Cleveland, Ohio-based drugstore chains over the past two hundred years and how their highly resourceful approaches towards marketing and retailing affected the national pharmacy industry over that same period of time.

The Santa Clara, 2017-11-16, Santa Clara University

The Santa Clara

No abstract provided.

The Santa Clara, 2017-11-09, Santa Clara University

The Santa Clara

No abstract provided.

The Santa Clara, 2017-11-02, Santa Clara University

The Santa Clara

No abstract provided.

The Santa Clara, 2017-10-26, Santa Clara University

The Santa Clara

No abstract provided.

2017 Program, Office Of Academic Affairs

Programs

Scholarship, creativity, innovation, and the many forms of collaborative engagement that shape faculty life and student learning are central to the mission of Eastern Illinois University. For that reason, our faculty, department chairs, college deans, the Provost, and the entire campus community celebrate the achievements and outstanding contributions of our colleagues and students to their disciplines and professions every year. And, as the following pages illustrate, faculty engaged in continuing scholarly and creative activities that have provided outstanding mentoring experiences for our undergraduate and graduate students.

In addition to recognizing faculty performances, shows, publications, grants and other professional efforts, the …

The Santa Clara, 2017-10-19, Santa Clara University

The Santa Clara

No abstract provided.

The Santa Clara, 2017-10-12, Santa Clara University

The Santa Clara

No abstract provided.

The Santa Clara, 2017-10-05, Santa Clara University

The Santa Clara

No abstract provided.

Regional Review: Reaching New Heights In The Region Fall 2017 (Vol.4, No.1), Heather Garcia , Editor

Regional Campuses Publications

Sections include:

Save the date Chat with the Chancellor, Campus News, and Awesome Achievements for each of the three regional campuses.

Santa Clara Magazine, Volume 58 Number 4, Fall 2017, Santa Clara University

Santa Clara Magazine

18 - TIME FOR A BIG SHIFT We work and save for decades. And then what? A behavioral finance expert writes about the tough transition many face. By Meir Statman. Illustrations by Hanna Barczyk.

22 - WHAT WE OWE At the very least: stories that capture the contour of a life. A Pulitzer Prize– winning reporter on tales of human strife and resilience. By Tatiana Sanchez ’10.

28 - THE MOST IMPORTANT Lawsuit on the Planet It was first filed against the Obama administration and draws on decades of government records. It seeks no monetary damages. But advocates and critics …

The Santa Clara, 2017-09-28, Santa Clara University

The Santa Clara

No abstract provided.

The Teszler Times, Melissa Clapp

Library Publications

"The Teszler Times" is the faculty newsletter for the Sandor Teszler Library at Wofford College. The fall 2017 issue contains a message from Dean Kevin Reynolds, information about various services including our redesigned website with a special section for services for faculty, and an easy online form to use for submitting course reserves. The newsletter also features announcements for the upcoming banners to be hung outside the library and the new New Books area, now located adjacent to the Writing Center. Finally, statistics from the 2016-2017 school year show interesting facts about how the Sandor Teszler Library is used.

Santa Clara Magazine, Volume 58 Number 3, August 2017, Santa Clara University

Santa Clara Magazine

3 - PAINT BY NUMBERS By Harold Gutmann and Matt Morgan

4 - SUPERMAN By Sam Farmer

7 - A WILD GENEROSITY By Brian Doyle

Business Communication For Success - Gvsu Edition, Unnamed Author, Mark Schaub, Jenniffer Eckert, Anessa Fehsenfeld, Rhonda R. Hoffman, Adam Krusniak, Tami Mccoy, Rachel Jean Norman, Julian Toscano

Open Textbooks

About the GVSU Edition

This text is an adaption of Business Communication for Success, an open textbook produced by the University of Minnesota Libraries Publishing in 2015.

Chapters 9, 18, and 20 of Business Communication for Success: GVSU Edition were revised and rewritten by student authors in 2017, as part of a course in the Writing Department at Grand Valley State University. All other chapters retain the content and formatting of previous editions.

Note about the 2015 edition:

The edition produced by the University of Minnesota Libraries Publishing University of Minnesota Libraries Publishing was itself adapted from a work …

Santa Clara Magazine, Volume 58 Number 2, Summer 2017, Santa Clara University

Santa Clara Magazine

18 - LISTENING IS HER SUPERPOWER The groundbreaking stage work of Anna Deavere Smith. By Jesse Hamlin.

22 - CASTS A SHADOW Travel bans: Four international graduate students respond. By Matt Morgan.

24 - A BIGGER STAGE Priest, social worker, CEO, and teller of stories: Jim Purcell on what drew him to Santa Clara—and what Jesuit education can be. By Steven Boyd Saum.

28 - THE GOOD, THE BAD, AND THE KID Ron Hansen M.A. ’95 talks truth and fiction and Billy the Kid—and when you can’t tell the good guys from the bad guys.

38 - DISCOVER. INNOVATE. A …

1872 - Appropriation Of Water In California, Civ. Code, §§ 1410 – 1422.

Water Statutes

Enacted in 1872, California Civil Code 1410-1422 provided, in part, the right to the use of running water for useful or beneficial purpose, as well as the right to change the place of diversion if others were not injured by the change. In order to appropriate water, a written notice had to be posted in a conspicuous place at the point of intended diversion setting forth the particulars of the diversion. The notice had to be filed with the county recorder within ten days after posting the notice. The works that would divert the water had to begin within 60 …

2017 Manifest Program, Columbia College Chicago

Manifest Urban Arts Festival Programs

A program for the Manifest Urban-Arts Festival held by Columbia College Chicago on May 12, 2017.

2017 - The Twenty-Second Annual Symposium Of Student Scholars

Symposium of Student Scholars Program Books

The full program book from the Twenty-second Annual Symposium of Student Scholars, held on April 20, 2017. Includes abstracts from the presentations and posters.

Regional Review: Reaching New Heights In The Region Spring 2017, Heather Garcia , Editor

Regional Campuses Publications

No abstract provided.

Santa Clara Magazine, Volume 58 Number 1, Spring 2017, Santa Clara University

Santa Clara Magazine

24 - BIG WIN FOR A TINY HOUSE Turning heads and changing the housing game. By Matt Morgan.

28 - $100 MILLION GIFT TO BUILD John A. ’60 and Susan Sobrato make the largest gift in SCU history. Now see the Sobrato Campus for Discovery and Innovation that will take shape—and redefine the University. Illustration by Tavis Coburn.

36 - CUT & PASTE CONSERVATION We can alter wild species to save them. So should we? By Emma Marris. Illustrations by Jason Holley.

44 - INFO OFFICER IN CHIEF From his office overlooking the White House, Tony Scott J.D. ’92 set …

Hartes Of Kildare Thursday Midweek Set Menu 2017, Hartes Of Kildare

Menus of the 21st Century

Hartes was re-opened in December 2009 by brother’s in-law Paul Lenehan and Ronan Kinsella. Formerly known as Ollie’s or the Vatican this bar was always known to be a busy and well run establishment. Unfortunately it closed its doors in 2004 like a lot of other pubs and lay dormant until December 2009 when it re-opened was renamed as Hartes of Kildare. “With over 30 years of experience and knowledge behind us we thought that Kildare town was ready for a Gastro Pub”. …. Paul. Proud members of the Restaurants Association of Ireland, the Vintners Association of Ireland and Good …

Lobstar Restaurant Menus 2017, Lobstar Restaurant

Menus of the 21st Century

Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown.

Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment.

We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.

Hazzard Shoe Company Business Records, 1906-1970, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

The Hazzard Shoe Company was founded by Robert P. Hazzard about 1906. The company bought out Emerson Shoe Company in 1931. The company went out of business about 1973.

The collection includes business and financial records of the Hazzard Shoe Company of Augusta and Gardiner, Maine. Also includes records of the Emerson Shoe Company.

Kai Cafe And Restaurant Dinner Menu 2017., Kai Cafe

Menus of the 21st Century

David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.

The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.

All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.

Farmgate Restaurant & Country Store Lunch Take Away Menu 2017, Farmgate Restaurant

Menus of the 21st Century

n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef …

The Oarsman Bar Food Menu 2017, The Oarsman

Menus of the 21st Century

The Oarsman moved into a new era when Conor and Ronan Maher took over the property in 2002.

Their goal is to create a hospitality business where service, quality, value for money and consistency are always the focus. Conor & Ronan are sons of Tom and Rosaleen Maher of the renowned Country house “Hollywell” in Carrick-on-Shannon and are the seventh Generation of their family in the hospitality Industry.

They bring together a wealth of experience and knowledge gained in Ireland and abroad. They are proud members of Slow Food Ireland & Good Food Ireland.

The Oarsman moved into a new …

The Fumbally Specials Menu 2017, The Fumbally

Menus of the 20th Century

The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen. Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.

Rua Breakfast Menu 2017, Cafe Rua

Menus of the 21st Century

CAFE RUA, NEW ANTRIM STREET, CASTLEBAR, CO. MAYO

Chapter One Christmas Menus 2016, Chapter One

Menus of the 21st Century

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.

Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …