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Full-Text Articles in Business
Read ’Em And Eat讀好書 吃美食, Hetty Cunningham
Read ’Em And Eat讀好書 吃美食, Hetty Cunningham
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Top tomes to provide food for thought
啟發美食巧思的佳作
One For The Team 美酒佳餚, Kate Whitehead
One For The Team 美酒佳餚, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
When it comes to pairing fine wines with Asian cuisine, Jeannie Cho Lee is the undisputed authority, and she offers up some East-meets-West advice.
談到亞洲菜如何配搭葡萄酒，李志延堪稱箇中權威。且聽這位葡萄酒大師細說東西匯聚的飲食心得。
Northern Exposure 尋味北歐, Rachel Duffell
Northern Exposure 尋味北歐, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping the globe, serving up health, wellbeing and sustainability benefits along the way.
新北歐菜奉行簡單純淨的飲食、尊重歷史傳統的原則，在推動可持續概念的同時，亦帶來健康美食，難怪這個菜系近年在世界各地掀起一股飲食新浪潮。
Fine-Dining Print 精緻美食圖鑑, Kate Whitehead
Fine-Dining Print 精緻美食圖鑑, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Chefs' favourite recipes for your bookshelf
收藏名廚食譜