Business Commons^™

The Use Of Grape By-Products As A Nutrient Rich Cattle Feed, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.

Slides: Ag Water Sharing: Legal Challenges And Considerations, Peter D. Nichols

Innovations in Managing Western Water: New Approaches for Balancing Environmental, Social and Economic Outcomes (Martz Summer Conference, June 11-12)

Presenter: Peter D. Nichols, Esq., Partner, Berg, Hill, Greenleaf and Ruscitti, Boulder, CO

25 slides

Slides: Six Decades Of Texas Water Planning, Ronald Kaiser

Innovations in Managing Western Water: New Approaches for Balancing Environmental, Social and Economic Outcomes (Martz Summer Conference, June 11-12)

Presenter: Ronald Kaiser, Professor of Water Law and Policy, Chair of Graduate Water Degree Program, Texas A&M University

32 slides

Emergency Feed Grain Storage For New England, William J. Hanekamp, Stanley K. Seaver

Storrs Agricultural Experiment Station

No abstract provided.

Artificial Insemination Of Turkeys, H. L. Wiegers

Nebraska Agricultural Experiment Station: Historical Circulars

Artificial insemination should be used for turkeys when results from natural matings are unsatisfactory. There is no hard and fast fertility rule to follow and each breeder will have his own basis of appraisal for the different varieties of turkeys. But one can say that when fertility drops below 65 per cent it is time to take action.