Business Commons^™

Fruit And Vegetable Resource Maps: Mapping Fruit And Vegetable Waste Through The Wholesale Supply Chain, Leon A. Terry, Carlos Mena, Adrian Williams, Nigel Jenney, Peter Whitehead

Business Faculty Publications and Presentations

Research by WRAP has shown that households waste around three million tonnes of fruit and vegetables per year, raising concerns about the economic and environmental impacts of food waste. This study has been conducted to quantify the level of loss and waste of fruit and vegetables before they reach consumers, through the retail and wholesale supply chain. Furthermore, the study determined how, where and why the product was wasted.

Eleven fresh produce types were selected based on their consumption, post-harvest physiology and management. The 11 products chosen were strawberries, raspberries, tomatoes, lettuce, apples, onions, potatoes, brassicas, citrus, avocados and bananas; …

Resource Maps For Fresh Meat Across Retail And Wholesale Supply Chains, Peter Whitehead, Martin Palmer, Carlos Mena, Adrian Williams, Christine Walsh

Business Faculty Publications and Presentations

Consumers spend more money on meat than any other food item. WRAP has already shown that households are wasting around 570,000 tonnes of fresh meat each year, of which 260,000 (46%) is avoidable with a value of about £1,300M. These wasted products also include embedded water and embedded carbon. This research has focused on the supply of meat from the farm gate onwards, including livestock slaughtering, meat preparation, processing and packaging, distribution and retail. It focuses on fresh meat from the four animal species which comprise some 96% by weight of all animals slaughtered for human consumption, namely chickens, cattle, …